Keto Meat Feast Pizza

Indulge in the ultimate low-carb comfort food with this Keto Meat Feast Pizza, a masterpiece of flavor designed for ketogenic lifestyles and meat lovers alike. This recipe features a golden almond flour crust infused with mozzarella and cream cheese for a chewy yet crispy base that's entirely gluten-free and keto-friendly. Topped with a rich layer of marinara sauce, gooey cheddar cheese, and a mouthwatering medley of pepperoni, crumbled sausage, smoky bacon, and savory black olives, this pizza is a protein-packed delight. Fresh green bell peppers add a pop of color and crunch, perfectly complementing the meaty indulgence. Ready in under an hour, this easy-to-make pizza is perfect for weeknight dinners or game-day gatherings. Discover how simple it is to satisfy your pizza cravings while staying true to your low-carb goals!

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1.5 cups almond flour
• 2 cups shredded mozzarella cheese
• 2 tablespoons cream cheese
• 2 pieces large eggs
• 1 teaspoon baking powder
• 1 teaspoon Italian seasoning
• 0.5 teaspoon garlic powder
• 0.5 cup pizza sauce
• 1 cup shredded cheddar cheese
• 0.5 cup pepperoni slices
• 0.5 cup cooked sausage crumbles
• 0.5 cup cooked bacon pieces
• 0.25 cup sliced black olives
• 0.25 cup sliced green bell pepper

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a medium-sized microwave-safe bowl, combine the shredded mozzarella and cream cheese. Heat in the microwave in 30-second intervals until melted and smooth, stirring in between.

Step 3

Add almond flour, beaten eggs, baking powder, Italian seasoning, and garlic powder to the cheese mixture. Mix until a dough forms.

Step 4

Transfer the dough onto a piece of parchment paper and place another piece of parchment on top. Roll out the dough into a thin, even layer to form the crust.

Step 5

Carefully transfer the rolled dough onto the prepared baking sheet and bake in the preheated oven for about 10 minutes or until it starts to turn golden brown.

Step 6

Remove the crust from the oven and spread the pizza sauce evenly over the crust.

Step 7

Sprinkle shredded cheddar cheese on top of the sauce, followed by an even distribution of pepperoni, sausage crumbles, bacon pieces, sliced olives, and sliced green bell pepper.

Step 8

Return the pizza to the oven and bake for an additional 12-15 minutes, or until the cheese is melted and bubbly, and the toppings are heated through.

Step 9

Remove the pizza from the oven and let it rest for a couple of minutes before slicing.

Step 10

Serve hot and enjoy your keto-friendly meat feast pizza!

Nutrition Facts

Serving size	(1199.1g)

Amount per serving	% Daily Value*
Calories	4073.4

Total Fat 327.4g	0%
Saturated Fat 116.9g	0%
Polyunsaturated Fat 0.4g
Cholesterol 1025.4mg	0%
Sodium 9406.5mg	0%
Total Carbohydrate 78.5g	0%
Dietary Fiber 20.7g	0%
Total Sugars 15.5g
Protein 218.2g	0%

Vitamin D 80IU	0%
Calcium 2955.2mg	0%
Iron 15.3mg	0%
Potassium 2238.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.3%

Protein: 21.1%

Carbs: 7.6%