Transform your side dish game with this creamy, low-carb twist on a Caribbean classic: Keto Mashed Plantains. Made with tender green plantains, butter, and a splash of heavy cream, this recipe delivers all the comforting richness of traditional mashed sides—without the carbs. Infused with garlic powder, black pepper, and a touch of salt, it’s the perfect savory addition to keto-friendly meals. Topped with aromatic sautéed parsley, this luscious dish is ready in just 45 minutes and perfect for pairing with roasted meats, grilled seafood, or a crisp salad. Whether you're embracing a ketogenic lifestyle or simply looking to try something new, these keto mashed plantains are sure to delight your taste buds!
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Peel the green plantains and cut them into 2-inch chunks.
In a large pot, bring enough water to cover the plantains to a boil. Add a pinch of salt.
Add the plantain chunks to the boiling water and cook for 20-25 minutes, or until they are fork-tender.
Drain the plantains in a colander and return them to the pot.
Add the butter, heavy cream, garlic powder, salt, and black pepper to the cooked plantains.
Use a potato masher or an immersion blender to mash the plantains until smooth and creamy. Adjust seasoning to taste.
Heat the olive oil in a small pan over medium heat and lightly sauté the chopped parsley for about 1 minute to release its aroma.
Garnish the mashed plantains with sautéed parsley before serving.
Serving size | (1007.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1830.2 |
Total Fat 101.4g | 0% |
Saturated Fat 52.1g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 251.6mg | 0% |
Sodium 2716.3mg | 0% |
Total Carbohydrate 235.1g | 0% |
Dietary Fiber 17.2g | 0% |
Total Sugars 60.1g | |
Protein 10.5g | 0% |
Vitamin D 9.0IU | 0% |
Calcium 44.7mg | 0% |
Iron 3.4mg | 0% |
Potassium 3688.1mg | 0% |
Source of Calories