Indulge in the luscious decadence of Keto Mascarpone Cream, a silky, low-carb dessert that’s ready in just 10 minutes! This no-cook recipe combines rich mascarpone cheese, velvety heavy cream, and a hint of vanilla with a touch of lemon zest for a refreshing zing. Sweetened with erythritol, it’s perfectly suited for keto or other low-sugar lifestyles, offering a guilt-free treat that doesn’t compromise on flavor. Its versatile, creamy texture makes it an ideal topping for keto pancakes, waffles, or fresh berries—or you can simply enjoy it by the spoonful as a luxurious dessert. With minimal prep time and just six simple ingredients, this irresistibly smooth and airy creation is a must-have for your low-carb repertoire.
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In a medium-sized mixing bowl, add the mascarpone cheese and erythritol. Use a hand mixer or whisk to combine until smooth.
Gradually pour in the heavy cream while continuing to mix on a low speed, ensuring the mixture remains smooth and lump-free.
Once the heavy cream is fully incorporated, add the vanilla extract, lemon zest, and salt. Mix until just combined, making sure not to overbeat as the cream might thicken too much.
Taste the mascarpone cream, and adjust sweetness to preference by adding more erythritol if necessary. Mix briefly to incorporate additional sweetener if added.
Transfer the mascarpone cream to a serving bowl and chill in the refrigerator for at least 30 minutes to allow flavors to meld and the mixture to firm up slightly.
Serve chilled as a topping for keto-friendly pancakes, waffles, or desserts, or enjoy it on its own as a creamy treat.
Serving size | (405.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1487.3 |
Total Fat 147.2g | 0% |
Saturated Fat 95.4g | 0% |
Cholesterol 477.5mg | 0% |
Sodium 214.6mg | 0% |
Total Carbohydrate 39.8g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 0.5g | |
Protein 10.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 360.6mg | 0% |
Iron 0.2mg | 0% |
Potassium 189.7mg | 0% |
Source of Calories