Indulge in the rich, aromatic warmth of Keto Masala Chai, a low-carb twist on the traditional Indian spiced tea. This comforting beverage combines bold black tea with an exotic blend of spices, including cinnamon, cardamom, cloves, star anise, and a hint of fresh ginger, creating a perfectly balanced flavor profile. Creamy heavy cream and a touch of erythritol add a luscious, silky texture and keto-friendly sweetness, while a splash of vanilla extract elevates the taste to new heights. Ready in just 20 minutes, this guilt-free chai is the perfect way to warm up your mornings or unwind after a long day. Ideal for keto and low-carb lifestyles, serve it piping hot and let the cozy, spiced aroma transport you.
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In a medium saucepan, bring 500 ml of water to a rolling boil.
Add the black tea leaves, cinnamon stick, cardamom pods, cloves, star anise, ginger slices, nutmeg, and peppercorns to the boiling water.
Reduce the heat to low and let the mixture simmer for 10 minutes to allow the spices to infuse into the tea.
Add the heavy cream and erythritol to the saucepan and stir well. Increase the heat and return to a gentle boil.
Allow the mixture to simmer for an additional 3 minutes, stirring occasionally to prevent sticking.
Remove the saucepan from heat and strain the chai through a fine sieve into a teapot or directly into serving cups.
Stir in the vanilla extract, adjusting the sweetness with additional sweetener if desired.
Serve the Keto Masala Chai hot, and enjoy the rich, aromatic flavors.
Serving size | (684.4g) |
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Amount per serving | % Daily Value* |
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Calories | 455.0 |
Total Fat 41.3g | 0% |
Saturated Fat 24.2g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 120mg | 0% |
Sodium 59.9mg | 0% |
Total Carbohydrate 35.5g | 0% |
Dietary Fiber 3.5g | 0% |
Total Sugars 0.6g | |
Protein 1.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 107.8mg | 0% |
Iron 2.5mg | 0% |
Potassium 181.0mg | 0% |
Source of Calories