Keto Martabak Manis

Indulge in the guilt-free sweetness of Keto Martabak Manis, a low-carb take on Indonesia’s beloved street food dessert. This delectable recipe swaps traditional flour for a rich blend of almond and coconut flours, keeping it keto-friendly without sacrificing flavor. Lightly sweetened with erythritol and infused with the comforting aroma of vanilla, each fluffy layer is cooked to golden perfection in a skillet. The filling is pure decadence, featuring sugar-free chocolate chips, shredded coconut, and optional crushed walnuts for added crunch. Brushed with melted butter and assembled like a luxurious pancake sandwich, this keto dessert is perfect for satisfying cravings while staying on track with your diet. Whether served warm as a cozy treat or the centerpiece of a keto dessert spread, Keto Martabak Manis is sure to become a low-carb favorite.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 100 grams Almond flour
• 30 grams Coconut flour
• 1 teaspoon Baking powder
• 50 grams Erythritol sweetener
• 0.5 teaspoon Salt
• 3 Eggs
• 200 ml Unsweetened almond milk
• 1 teaspoon Vanilla extract
• 50 grams Butter
• 50 grams Sugar-free chocolate chips
• 20 grams Unsweetened shredded coconut
• 30 grams Crushed walnuts (optional)

Directions

Step 1

In a large mixing bowl, combine almond flour, coconut flour, baking powder, erythritol, and salt. Set aside.

Step 2

In another bowl, whisk together eggs, almond milk, and vanilla extract until well combined.

Step 3

Gradually add the wet ingredients to the dry ingredients, stirring until you have a smooth batter.

Step 4

Preheat a non-stick frying pan over medium heat and lightly grease with a small amount of butter.

Step 5

Pour half the batter into the pan, spreading it evenly to form a thick pancake.

Step 6

Cook for about 4-5 minutes until the edges start to set and bubbles form on the surface.

Step 7

Flip carefully and cook another 3-4 minutes until cooked through and golden brown.

Step 8

Remove the pancake from the pan and repeat the process with the remaining batter.

Step 9

Melt the butter and brush it generously over one side of each pancake.

Step 10

Sprinkle sugar-free chocolate chips, shredded coconut, and crushed walnuts on one of the pancakes.

Step 11

Place the other pancake on top like a sandwich, non-buttered sides facing each other.

Step 12

Cut into wedges and serve warm. Enjoy your Keto Martabak Manis!

Nutrition Facts

Serving size	(698.1g)

Amount per serving	% Daily Value*
Calories	1897.0

Total Fat 161.7g	0%
Saturated Fat 58.6g	0%
Polyunsaturated Fat 1.8g
Cholesterol 675.5mg	0%
Sodium 2266.7mg	0%
Total Carbohydrate 129.9g	0%
Dietary Fiber 41.2g	0%
Total Sugars 9.8g
Protein 57.1g	0%

Vitamin D 205.3IU	0%
Calcium 697.2mg	0%
Iron 10.1mg	0%
Potassium 719.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.1%

Protein: 10.4%

Carbs: 23.6%