Keto Marinara Pizza

Satisfy your pizza cravings the low-carb way with this irresistible Keto Marinara Pizza, a perfect blend of flavor and health! Crafted with a golden almond flour crust that mimics traditional pizza dough, this recipe is rich, cheesy, and irresistibly crispy. Topped with sugar-free marinara sauce, savory pepperoni slices, and freshly grated Parmesan cheese, it delivers all the classic pizzeria flavors without the carb overload. A microwave-assisted dough makes preparation quick and hassle-free, while a finishing touch of fresh basil and a brush of olive oil elevate this pizza to gourmet status. Ready in just 35 minutes, this keto-friendly creation is perfect for weeknight dinners or game-day indulgence.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 cups almond flour
• 1.5 cups mozzarella cheese, shredded
• 2 tablespoons cream cheese
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 0.5 teaspoon salt
• 0.5 cup marinara sauce (sugar-free)
• 0.25 cup Parmesan cheese, grated
• 20 slices pepperoni slices
• 1 tablespoon olive oil
• 10 leaves basil leaves, fresh

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave on high for about 1 minute or until the cheese is completely melted.

Step 3

Stir the cheese mixture and add the almond flour, garlic powder, Italian seasoning, and salt. Mix well to combine.

Step 4

Crack the egg into the mixture and knead the dough using your hands until it becomes homogeneous.

Step 5

Place the dough between two pieces of parchment paper and roll it out into a thin, even circle about 10 inches in diameter.

Step 6

Remove the top parchment paper and transfer the dough (along with the bottom parchment) onto a baking sheet.

Step 7

Bake the crust in the preheated oven for 10 minutes, or until it begins to turn golden brown.

Step 8

Remove the crust from the oven and spread the marinara sauce evenly over it, leaving a small border for the crust.

Step 9

Sprinkle Parmesan cheese evenly over the sauce and then arrange the pepperoni slices on top.

Step 10

Brush the edges of the crust with olive oil to enhance browning.

Step 11

Bake the pizza in the oven for an additional 8-10 minutes, or until the cheese is melted and bubbly.

Step 12

Garnish with fresh basil leaves, slice, and serve hot.

Nutrition Facts

Serving size	(622.8g)

Amount per serving	% Daily Value*
Calories	2119.3

Total Fat 173.8g	0%
Saturated Fat 50.4g	0%
Polyunsaturated Fat 3.7g
Cholesterol 466.1mg	0%
Sodium 4218.8mg	0%
Total Carbohydrate 53.6g	0%
Dietary Fiber 18.2g	0%
Total Sugars 13.2g
Protein 98.9g	0%

Vitamin D 53.8IU	0%
Calcium 1853.1mg	0%
Iron 10.6mg	0%
Potassium 849.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.9%

Protein: 18.2%

Carbs: 9.9%