Keto Margarita Pizza Slice
Indulge guilt-free with this Keto Margarita Pizza Slice, a low-carb twist on the classic Italian favorite. Crafted with an almond flour crust, this recipe delivers crispy, golden edges and a chewy center that's entirely gluten-free and keto-friendly. Topped with rich tomato sauce, gooey melted mozzarella, and fragrant fresh basil, each slice bursts with authentic flavors while keeping carbs to a minimum. Ready in just 35 minutes, including prep and cook time, this quick and easy recipe is perfect for weeknight dinners or satisfying indulgences without compromising your healthy lifestyle. Whether you're craving comfort or feeding the family, this keto pizza recipe proves you don’t need to sacrifice flavor to stick to your goals.
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Ingredients
- 1.5 cups Almond flour
- 1 large Egg
- 0.5 cup Grated Parmesan cheese
- 1 teaspoon Baking powder
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 2 tablespoons Water
- 1 tablespoon Olive oil
- 0.5 cup Tomato sauce
- 1 cup Shredded mozzarella cheese
- 0.25 cup Fresh basil leaves
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine almond flour, grated parmesan cheese, baking powder, garlic powder, and salt.
Step 3
Add the egg and water to the dry ingredients and mix until a dough forms.
Step 4
Transfer the dough to the prepared baking sheet and press it out into a circular shape about 1/4-inch thick.
Step 5
Bake the crust in the preheated oven for 10 minutes until it is lightly golden.
Step 6
Remove the crust from the oven and brush the surface with olive oil.
Step 7
Spread the tomato sauce evenly over the crust, leaving a small border around the edge.
Step 8
Sprinkle the shredded mozzarella cheese evenly over the tomato sauce.
Step 9
Return the pizza to the oven and bake for an additional 10 minutes, until the cheese is melted and bubbly.
Step 10
Remove the pizza from the oven and garnish with fresh basil leaves.
Step 11
Allow the pizza to cool for a few minutes before slicing into 4 pieces and serving.
Nutrition Facts
| Serving size | (533.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1621.5 |
| Total Fat 132.0g | 0% |
| Saturated Fat 31.7g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 339.8mg | 0% |
| Sodium 2752.1mg | 0% |
| Total Carbohydrate 42.8g | 0% |
| Dietary Fiber 16.7g | 0% |
| Total Sugars 7.8g | |
| Protein 83.1g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 1602.3mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 99.5mg | 0% |
Source of Calories