Keto Margarita Pizza
Indulge in the ultimate low-carb comfort food with this delicious Keto Margarita Pizza, a guilt-free twist on the classic Italian favorite. Featuring a flavorful almond flour crust enhanced with melted mozzarella and a touch of cream cheese for a perfectly doughy texture, this pizza is both gluten-free and keto-friendly. The topping is simple yet bold, with a vibrant tomato sauce, creamy fresh mozzarella, and a fragrant sprinkle of fresh basil leaves, all finished with a drizzle of olive oil. With only 15 minutes of prep time and a total cook time of 20 minutes, this quick and satisfying recipe delivers all the cheesy, savory goodness you love while staying true to your keto lifestyle. Perfect for weeknights or as a crowd-pleasing appetizer, this delightfully crispy and bubbly pizza will redefine your pizza nights!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 cups almond flour
- 1.5 cups mozzarella cheese, shredded
- 2 tablespoons cream cheese
- 1 large egg
- 1 teaspoon Italian seasoning
- 0.5 teaspoon garlic powder
- 0.5 cup tomato sauce
- 4 ounces fresh mozzarella cheese, sliced
- 0.25 cup fresh basil leaves
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2
In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring in between, until the cheeses are melted and well combined.
Step 3
Add the almond flour, egg, Italian seasoning, garlic powder, salt, and pepper to the melted cheese mixture. Mix until a dough forms.
Step 4
Place the dough between two sheets of parchment paper and roll it out into a circle about 1/4 inch thick.
Step 5
Transfer the rolled-out dough onto the prepared baking sheet, and bake for 8-10 minutes, or until slightly golden.
Step 6
Remove the crust from the oven and spread the tomato sauce evenly over it.
Step 7
Arrange the fresh mozzarella slices on top of the sauce.
Step 8
Return the pizza to the oven and bake for an additional 10-12 minutes, or until the cheese is bubbly and the crust is golden brown.
Step 9
Remove the pizza from the oven and allow it to cool for a few minutes.
Step 10
Drizzle with olive oil, then scatter the fresh basil leaves over the top.
Step 11
Slice and serve the pizza while warm, enjoying a delightful keto-friendly meal.
Nutrition Facts
| Serving size | (660.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2057.2 |
| Total Fat 166.5g | 0% |
| Saturated Fat 52.9g | 0% |
| Polyunsaturated Fat 3.7g | |
| Cholesterol 470.9mg | 0% |
| Sodium 3308.8mg | 0% |
| Total Carbohydrate 49.2g | 0% |
| Dietary Fiber 17.2g | 0% |
| Total Sugars 16.0g | |
| Protein 101.2g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 2180.2mg | 0% |
| Iron 9.5mg | 0% |
| Potassium 347.3mg | 0% |
Source of Calories