Indulge in a cozy bowl of Keto Maple Brown Sugar Oatmeal—a low-carb twist on the beloved comfort food! This quick and easy recipe swaps traditional oats for a nutrient-packed blend of almond flour, chia seeds, and flaxseed meal, creating a creamy, satisfying texture that's perfectly keto-friendly. Flavored with keto maple syrup, a brown sugar substitute, and a hint of vanilla and cinnamon, it delivers classic breakfast nostalgia without the carbs. Ready in just 15 minutes, it's a warm, hearty option ideal for busy mornings or a nourishing snack. Customize it with optional toppings like chopped nuts or fresh berries to elevate both flavor and presentation. Perfect for those following a ketogenic or low-carb lifestyle, this oatmeal alternative is proof that you don’t have to sacrifice taste for health!
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In a medium-sized saucepan, combine almond flour, chia seeds, and flaxseed meal.
Add unsweetened almond milk to the dry ingredients and stir well to combine.
Place the saucepan over medium heat and bring the mixture to a gentle simmer.
Stir in the keto-friendly maple syrup, brown sugar substitute, vanilla extract, cinnamon, and salt.
Continue to cook, stirring frequently, for about 5-7 minutes until the mixture thickens to an oatmeal-like consistency.
Remove from heat and stir in the butter until it is fully melted and incorporated.
Divide the oatmeal between two bowls and top with chopped nuts and berries, if desired.
Serve warm and enjoy your delicious keto-friendly maple brown sugar oatmeal.
Serving size | (659.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1204.6 |
Total Fat 92.1g | 0% |
Saturated Fat 13.0g | 0% |
Polyunsaturated Fat 6.2g | |
Cholesterol 32.9mg | 0% |
Sodium 895.7mg | 0% |
Total Carbohydrate 76.6g | 0% |
Dietary Fiber 27.3g | 0% |
Total Sugars 36.1g | |
Protein 34.5g | 0% |
Vitamin D 134.0IU | 0% |
Calcium 1079.7mg | 0% |
Iron 8.7mg | 0% |
Potassium 596.0mg | 0% |
Source of Calories