Keto Mango Float
Indulge in the guilt-free tropical goodness of this Keto Mango Float—a low-carb twist on the classic Filipino dessert that’s as creamy and decadent as the original. Featuring a buttery almond flour crust sweetened with powdered erythritol, this no-bake treat layers velvety cream cheese infused with vanilla and a luscious cream topping that’s perfectly thickened with gelatin. Juicy, fresh mango slices crown each layer, adding a burst of natural sweetness to every bite. With just 25 minutes of prep and no cooking required, this dessert is ideal for keto dieters craving a refreshing, fruity delight. Serve it chilled for a show-stopping, crowd-pleasing dessert that’s perfect for summer gatherings or any special occasion!
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Ingredients
- 1 cup Almond flour
- 2 tablespoons Powdered erythritol
- 0.25 cup Unsalted butter
- 8 oz Cream cheese
- 1 cup Heavy cream
- 1 teaspoon Vanilla extract
- 1 cup Fresh mango slices
- 1 teaspoon Gelatin powder
- 2 tablespoons Water
Directions
Step 1
In a medium-sized mixing bowl, combine the almond flour and powdered erythritol.
Step 2
Melt the unsalted butter and mix it with the almond flour mixture until it forms a crumbly dough. Press this mixture into the bottom of an 8x8 inch square dish to form the crust.
Step 3
In another bowl, beat the cream cheese until smooth, then gradually add the heavy cream and continue to beat until the mixture becomes thick and fluffy.
Step 4
Add the vanilla extract to the cream cheese mixture and continue to mix until combined.
Step 5
In a small bowl, combine gelatin powder with 2 tablespoons of water. Allow it to sit for about 5 minutes to bloom.
Step 6
Once bloomed, microwave the gelatin mixture for about 10 seconds to melt, and then cool slightly before folding it into the cream cheese mixture.
Step 7
Pour half of the cream cheese mixture over the almond flour crust in the dish, spreading it evenly with a spatula.
Step 8
Arrange half of the fresh mango slices over the cream cheese layer.
Step 9
Pour the remaining cream cheese mixture over the mango slices, smoothing with a spatula.
Step 10
Top the final layer with the remaining fresh mango slices in a decorative pattern.
Step 11
Cover the dish with plastic wrap and refrigerate for at least 4 hours or until set.
Step 12
Slice into squares and serve chilled. Enjoy your keto-friendly mango float!
Nutrition Facts
| Serving size | (887.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2510.9 |
| Total Fat 230.9g | 0% |
| Saturated Fat 111.5g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 531.1mg | 0% |
| Sodium 805.2mg | 0% |
| Total Carbohydrate 93.3g | 0% |
| Dietary Fiber 14.0g | 0% |
| Total Sugars 45.3g | |
| Protein 39.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 459.8mg | 0% |
| Iron 4.0mg | 0% |
| Potassium 710.1mg | 0% |
Source of Calories