Indulge in a refreshing twist on a classic favorite with this Keto Mango Bubble Tea recipe! Perfect for low-carb lifestyles, this creamy and fruity beverage combines the bold flavor of black tea with the tropical sweetness of sugar-free mango syrup, all balanced by the richness of unsweetened almond milk. Keto-friendly tapioca pearls add a satisfying chew, making it just as fun to sip as it is delicious. Ready in just 20 minutes, this low-carb bubble tea is lightly sweetened with stevia or erythritol, keeping it guilt-free and bursting with flavor. Enjoy this icy, frothy delight as an afternoon pick-me-up or a tasty dessert alternative, complete with wide straws for sipping those irresistible pearls!
Scan with your phone to download!
Boil 480ml of water and steep the black tea bags in it for 5-7 minutes, then remove the tea bags and let the tea cool down to room temperature.
In a small pot, cook the keto-friendly tapioca pearls according to the instructions on the package. This usually involves boiling them for about 10 minutes until they are cooked through and translucent.
Once the tapioca pearls are done, strain them and rinse under cold water to prevent them from sticking together.
In a blender, combine the cooled black tea, chilled unsweetened almond milk, sugar-free mango flavoring syrup, ice cubes, and sweetener. Blend until smooth and frothy.
Divide the cooked tapioca pearls evenly between two glasses.
Pour the blended mango tea mixture over the tapioca pearls in each glass.
Stir well to combine tapioca pearls with the drink and serve immediately with a wide straw for sipping the pearls.
Serving size | (1271.3g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 830.4 |
Total Fat 2.5g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 206.5mg | 0% |
Total Carbohydrate 204.0g | 0% |
Dietary Fiber 1.0g | 0% |
Total Sugars 0g | |
Protein 1.0g | 0% |
Vitamin D 101.4IU | 0% |
Calcium 512.6mg | 0% |
Iron 0.7mg | 0% |
Potassium 162.3mg | 0% |
Source of Calories