Nutrition Facts for Keto manakish

Keto Manakish

Indulge in the irresistible flavors of the Middle East with this Keto Manakish recipe—a low-carb twist on the beloved Lebanese flatbread! Crafted with a simple almond flour-based dough and enriched with gooey mozzarella and cream cheese, this keto-friendly version delivers a light yet satisfying crust. Topped with a fragrant za'atar spice blend mixed with olive oil, sesame seeds, and a touch of seasoning, every bite is a burst of herby, nutty goodness. Perfect as a warm appetizer, snack, or side dish, this dish is ready in just 30 minutes and will be a hit at any table. Enjoy the authentic taste of Manakish while staying true to your keto lifestyle!

Nutriscore Rating: 57/100
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Image of Keto Manakish
Prep Time:15 mins
Cook Time:15 mins
Total Time:30 mins
Servings: 6

Ingredients

  • 2 cups Almond flour
  • 1.5 cups Mozzarella cheese, shredded
  • 2 tablespoons Cream cheese
  • 1 large Egg
  • 1 teaspoon Baking powder
  • 2 tablespoons Zataar spice blend
  • 2 tablespoons Olive oil
  • 1 tablespoon Sesame seeds
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave on high for about 1 minute or until the mixture is melted and can be stirred smooth.

Step 3

Add the almond flour, baking powder, and egg to the cheese mixture. Mix well until a dough forms.

Step 4

Place the dough between two pieces of parchment paper. Roll out into a large circle about 1/4 inch thick, similar to a pizza crust.

Step 5

Transfer the rolled dough onto the prepared baking sheet. Use a fork to prick holes across the surface to prevent bubbling during baking.

Step 6

In a small bowl, mix the zataar spice blend with olive oil. Spread this mixture evenly over the rolled-out dough, leaving a small border around the edges.

Step 7

Sprinkle sesame seeds, salt, and black pepper over the top.

Step 8

Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.

Step 9

Allow to cool for a few minutes before slicing into pieces. Serve warm, and enjoy the traditional taste of Manakish with a keto-friendly twist.

Nutrition Facts

Serving size (497.8g)
Amount per serving % Daily Value*
Calories 2146.9
Total Fat 184.0g 0%
Saturated Fat 41.0g 0%
Polyunsaturated Fat 7.1g
Cholesterol 381.8mg 0%
Sodium 2312.0mg 0%
Total Carbohydrate 56.3g 0%
Dietary Fiber 23.5g 0%
Total Sugars 11.1g
Protein 88.2g 0%
Vitamin D 53.8IU 0%
Calcium 1709.9mg 0%
Iron 10.7mg 0%
Potassium 285.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.1%
Protein: 15.8%
Carbs: 10.1%