Keto Maki Salmon
Dive into the refreshing simplicity of Keto Maki Salmon, a low-carb twist on classic sushi rolls that’s perfect for keto enthusiasts and sushi lovers alike. Featuring delicate slices of sashimi-grade salmon, creamy avocado, crisp cucumber, and rich cream cheese, all wrapped in nutrient-packed nori seaweed, these keto-friendly rolls are a feast for the senses. Enhanced with a drizzle of soy sauce, a subtle tang of rice vinegar, and a sprinkle of toasted sesame seeds, each bite packs a burst of flavor while keeping those carbs in check. Best of all, this no-cook recipe comes together in just 20 minutes, making it an ideal choice for quick lunches, elegant appetizers, or light dinners. Serve with wasabi, pickled ginger, and extra soy sauce for a complete sushi experience—minus the rice but loaded with taste and texture!
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Ingredients
- 4 sheets nori seaweed sheets
- 200 grams sashimi-grade salmon
- 100 grams cream cheese
- 1 medium cucumber
- 1 medium avocado
- 2 tablespoons soy sauce
- 1 teaspoon rice vinegar
- 1 tablespoon toasted sesame seeds
- 1 teaspoon wasabi paste
- 2 tablespoons pickled ginger
Directions
Step 1
Slice the sashimi-grade salmon into thin strips, approximately 1 cm wide.
Step 2
Peel the cucumber and slice it into long, thin strips.
Step 3
Cut the avocado in half, remove the pit, and slice each half into thin strips.
Step 4
Lay a nori sheet on a bamboo sushi mat, with the shiny side facing down.
Step 5
Spread approximately 25 grams of cream cheese evenly over the bottom third of the nori sheet.
Step 6
Place several strips of salmon, cucumber, and avocado on top of the cream cheese.
Step 7
Drizzle a small amount of soy sauce over the fillings, and sprinkle with a pinch of toasted sesame seeds.
Step 8
Begin rolling the nori sheet tightly from the bottom, using the bamboo mat to apply gentle pressure until a tight roll forms.
Step 9
Use a sharp knife to cut the roll into 6-8 even pieces. Wipe the knife with a damp cloth between cuts to ensure clean edges.
Step 10
Repeat the process with the remaining ingredients to make additional rolls.
Step 11
Serve the Keto Maki Salmon with wasabi paste, pickled ginger, and extra soy sauce for dipping.
Nutrition Facts
| Serving size | (733.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1128.4 |
| Total Fat 86.9g | 0% |
| Saturated Fat 30.3g | 0% |
| Polyunsaturated Fat 4.5g | |
| Cholesterol 211mg | 0% |
| Sodium 2098.5mg | 0% |
| Total Carbohydrate 34.2g | 0% |
| Dietary Fiber 13.9g | 0% |
| Total Sugars 9.0g | |
| Protein 56.1g | 0% |
| Vitamin D 1052IU | 0% |
| Calcium 278.8mg | 0% |
| Iron 4.7mg | 0% |
| Potassium 2111.0mg | 0% |
Source of Calories