Savor the bold, aromatic flavors of Keto Makanek, a Lebanese-inspired sausage recipe reimagined for low-carb lifestyles. Made with a rich blend of ground beef and lamb, these spiced sausages are infused with cinnamon, paprika, cumin, and allspice, delivering an enticingly warm and earthy flavor profile. Minced garlic and a sprinkle of toasted pine nuts add texture and depth, while a quick skillet sear in olive oil ensures a perfectly golden, tender bite. Ready in just 35 minutes, this dish is perfect as a standalone appetizer, a delicious protein-packed snack, or a centerpiece for your next keto-friendly feast. Pair with a fresh herb garnish or a creamy dipping sauce for the ultimate Middle Eastern indulgence!
Scan with your phone to download!
In a large mixing bowl, combine ground beef and ground lamb.
Add the salt, cracked black pepper, ground cinnamon, sweet paprika, cumin, ground allspice, and cayenne pepper to the meat. Mix well using your hands until all the spices are evenly distributed.
Stir in the minced garlic and pine nuts, mixing thoroughly until well combined.
Form the meat mixture into small sausage shapes, about 2 inches in length.
In a large skillet over medium heat, add the olive oil and allow it to heat up.
Cook the sausages in batches, turning occasionally, until they are browned and cooked through, about 10-15 minutes in total.
Serve the keto makanek hot, garnished with fresh herbs or alongside a keto-friendly dipping sauce. Enjoy!
Serving size | (1091.3g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 3042.4 |
Total Fat 238.2g | 0% |
Saturated Fat 81.8g | 0% |
Polyunsaturated Fat 21.1g | |
Cholesterol 811.9mg | 0% |
Sodium 4642.2mg | 0% |
Total Carbohydrate 15.5g | 0% |
Dietary Fiber 5.2g | 0% |
Total Sugars 1.7g | |
Protein 213.7g | 0% |
Vitamin D 20IU | 0% |
Calcium 248.9mg | 0% |
Iron 21.9mg | 0% |
Potassium 3285.7mg | 0% |
Source of Calories