Indulge in the vibrant flavors of these Keto Mahi Mahi Tacos—an effortlessly healthy and gluten-free twist on a taco night favorite! Succulent Mahi Mahi fillets are grilled to perfection with a smoky blend of chili powder, cumin, and garlic, then nestled into crisp butter lettuce leaves for a low-carb base. These tacos are topped with creamy avocado slices, juicy cherry tomatoes, and a zesty cilantro-lime crema that adds a refreshing burst of flavor. Ready in just 25 minutes, this quick and easy recipe is perfect for busy weeknights or casual entertaining. Packed with protein, keto-friendly ingredients, and a lively mix of textures, these tacos are sure to be a hit with everyone at the table!
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Preheat your grill or stovetop grill pan to medium-high heat.
In a small bowl, mix together the olive oil, chili powder, garlic powder, cumin, salt, and pepper.
Brush the Mahi Mahi fillets with the olive oil mixture on both sides.
Grill the Mahi Mahi fillets for 4-5 minutes on each side or until the fish flakes easily with a fork.
While the fish is cooking, prepare the cilantro-lime crema by combining the sour cream, lime juice, minced garlic, and chopped cilantro in a small bowl. Mix thoroughly until creamy and smooth.
Once cooked, remove the Mahi Mahi from the grill and let it rest for a couple of minutes.
Flake the fish into large chunks.
Assemble the tacos by placing a few chunks of Mahi Mahi onto each butter lettuce leaf.
Top with slices of avocado, halved cherry tomatoes, and a generous drizzle of cilantro-lime crema.
Serve immediately and enjoy your Keto Mahi Mahi Tacos!
Serving size | (1138.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1215.3 |
Total Fat 79.7g | 0% |
Saturated Fat 24.3g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 388.6mg | 0% |
Sodium 1792.7mg | 0% |
Total Carbohydrate 44.3g | 0% |
Dietary Fiber 18.2g | 0% |
Total Sugars 14.8g | |
Protein 94.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 330.1mg | 0% |
Iron 8.3mg | 0% |
Potassium 3771.3mg | 0% |
Source of Calories