Keto Macaroni Pasta with Tomato Sauce
Satisfy your pasta cravings without breaking your low-carb goals with this hearty Keto Macaroni Pasta with Tomato Sauce. This recipe features tender, al dente keto macaroni smothered in a rich, flavorful tomato sauce made from a medley of fresh garlic, onions, and aromatic herbs like basil and oregano. Simmered to perfection with diced tomatoes and tomato paste, the sauce is irresistibly robust while staying keto-friendly. A finishing touch of Parmesan cheese adds a touch of creamy, savory decadence to every bite. Perfect for a comforting dinner or an elevated family meal, this keto pasta dish is a low-carb twist on a classic, delivering big Italian flavors that everyone will love. Ready in just 45 minutes, it’s a quick, satisfying option for keto enthusiasts.
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Ingredients
- 8 ounces Keto macaroni pasta
- 2 tablespoons Olive oil
- 3 count Garlic cloves, minced
- 1 medium Onion, finely chopped
- 14 ounces Diced tomatoes, canned
- 2 tablespoons Tomato paste
- 0.25 cup Basil leaves, fresh and chopped
- 1 teaspoon Oregano, dried
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, ground
- 0.5 cup Parmesan cheese, grated
Directions
Step 1
Begin by preparing the keto macaroni according to the package instructions, ensuring it's cooked to al dente for a firm texture. Once cooked, drain and set aside.
Step 2
In a large skillet over medium heat, add the olive oil. Once heated, add the minced garlic and sauté for about 1 minute until fragrant.
Step 3
Add the chopped onion to the skillet and continue to cook for about 4-5 minutes, stirring occasionally, until the onions become soft and translucent.
Step 4
Stir in the canned diced tomatoes, tomato paste, chopped basil leaves, and dried oregano. Mix well to combine all the flavors.
Step 5
Season the sauce with salt and ground black pepper. Allow the sauce to simmer for about 15-20 minutes, stirring occasionally, until it thickens and reduces slightly.
Step 6
Incorporate the keto macaroni into the tomato sauce. Stir gently to ensure the pasta is well-coated with the sauce.
Step 7
Serve the keto macaroni pasta warm, garnished with freshly grated Parmesan cheese. Enjoy your low-carb pasta dish!
Nutrition Facts
| Serving size | (907.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1030.3 |
| Total Fat 63.7g | 0% |
| Saturated Fat 19.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 108.0mg | 0% |
| Sodium 3067.7mg | 0% |
| Total Carbohydrate 45.6g | 0% |
| Dietary Fiber 16.7g | 0% |
| Total Sugars 18.9g | |
| Protein 58.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 778.9mg | 0% |
| Iron 8.7mg | 0% |
| Potassium 1544.1mg | 0% |
Source of Calories