Nutrition Facts for Keto macaroni and beef

Keto Macaroni and Beef

Satisfy your comfort food cravings while staying low-carb with this hearty and delicious Keto Macaroni and Beef. This recipe reinvents the classic dish with the use of shirataki noodles, a keto-friendly alternative made from konjac root, for a guilt-free pasta experience. Juicy ground beef, aromatic garlic, and onions are simmered in a flavorful tomato-based sauce seasoned with paprika and oregano, creating a rich and robust base. Finished with a sprinkle of grated parmesan cheese and fresh parsley, this dish is packed with bold flavors and a satisfying texture. Ready in just 45 minutes and perfect for weeknight dinners, this low-carb dinner will become a staple in your keto meal plan.

Nutriscore Rating: 72/100
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Image of Keto Macaroni and Beef
Prep Time:15 mins
Cook Time:30 mins
Total Time:45 mins
Servings: 4

Ingredients

  • 1 lb Ground beef
  • 16 oz Shirataki noodles (konjac root-based)
  • 0.5 Onion, chopped
  • 2 cloves Garlic, minced
  • 2 tbsp Tomato paste
  • 14.5 oz Diced tomatoes
  • 1 tbsp Olive oil
  • 1 tsp Salt
  • 0.5 tsp Black pepper
  • 1 tsp Paprika
  • 1 tsp Oregano
  • 0.5 cup Parmesan cheese, grated
  • 2 tbsp Fresh parsley, chopped

Directions

Step 1

Start by preparing the shirataki noodles according to the package instructions, which usually involves rinsing and boiling them for a few minutes to reduce the natural konjac flavor. Drain well and set aside.

Step 2

Heat olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing for about 3-4 minutes until the onion turns translucent.

Step 3

Add the ground beef to the skillet. Cook it until it is nicely browned, breaking it up with a spoon as it cooks.

Step 4

Stir in the tomato paste, diced tomatoes (with their juices), salt, black pepper, paprika, and oregano. Mix well and let the mixture simmer for about 10 minutes, allowing the flavors to meld together.

Step 5

Add the prepared shirataki noodles into the beef mixture, stirring everything to combine thoroughly. Simmer for another 5 minutes to heat the noodles through and allow them to absorb some of the sauce.

Step 6

Before serving, sprinkle with parmesan cheese and fresh parsley for garnish.

Step 7

Serve hot and enjoy this comforting, keto-friendly meal!

Nutrition Facts

Serving size (1479.3g)
Amount per serving % Daily Value*
Calories 1471.2
Total Fat 108.0g 0%
Saturated Fat 42.6g 0%
Polyunsaturated Fat 1.3g
Cholesterol 341.1mg 0%
Sodium 3865.5mg 0%
Total Carbohydrate 43.9g 0%
Dietary Fiber 21.0g 0%
Total Sugars 17.1g
Protein 98.7g 0%
Vitamin D 0IU 0%
Calcium 761.8mg 0%
Iron 13.4mg 0%
Potassium 2495.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.0%
Protein: 25.6%
Carbs: 11.4%