Satisfy your sweet tooth without the guilt with these irresistible Keto Macadamia Nut Cookies! Packed with buttery macadamia nuts and sugar-free white chocolate chips, these cookies are a low-carb dream come true. Made with almond flour and sweetened naturally with erythritol, they deliver a soft, chewy texture while keeping your keto goals on track. Perfectly golden in just 12 minutes, they’re a quick and easy treat for any occasion. Whether you’re looking for a snack, dessert, or a comforting baked good with a nutty twist, these gluten-free, grain-free cookies are sure to impress. Enjoy a little indulgence that’s big on flavor but light on carbs!
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the almond flour, baking soda, and salt until evenly combined.
In a large mixing bowl, using an electric mixer, cream the softened butter and erythritol sweetener together until light and fluffy.
Add the vanilla extract and eggs to the creamed butter mixture, and mix until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Gently fold in the chopped macadamia nuts and sugar-free white chocolate chips until evenly distributed.
Drop tablespoon-sized dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your Keto Macadamia Nut Cookies as a delightful low-carb treat!
Serving size | (864.2g) |
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Amount per serving | % Daily Value* |
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Calories | 3781.2 |
Total Fat 357.2g | 0% |
Saturated Fat 114.2g | 0% |
Cholesterol 630.3mg | 0% |
Sodium 1471.1mg | 0% |
Total Carbohydrate 308.7g | 0% |
Dietary Fiber 58.9g | 0% |
Total Sugars 14.7g | |
Protein 75.0g | 0% |
Vitamin D 82IU | 0% |
Calcium 790.0mg | 0% |
Iron 15.1mg | 0% |
Potassium 891.6mg | 0% |
Source of Calories