Keto Lumpiang Shanghai
Delight in the classic flavors of Filipino Lumpiang Shanghai with a low-carb twist! This Keto Lumpiang Shanghai recipe transforms the beloved dish into a guilt-free indulgence perfect for keto enthusiasts or anyone seeking a healthier appetizer option. Juicy ground pork is blended with almond flour, fragrant garlic, zesty green onions, and a splash of soy sauce and sesame oil for a savory filling that's wrapped in crispy, low-carb wrappers. Fried to golden perfection in coconut oil, these bite-sized delights are irresistibly crunchy on the outside and bursting with flavor on the inside. Ready in under an hour, they make for a show-stopping party snack or family dinner. Serve them hot with your favorite keto-friendly dipping sauce for an appetizer that's as satisfying as it is wholesome. Ideal for those searching for keto appetizers, low-carb Filipino recipes, or healthy Asian-inspired finger foods!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 grams ground pork
- 50 grams almond flour
- 3 tablespoons green onions
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 egg
- 1 teaspoon black pepper
- 0.5 teaspoon salt
- 20 pieces low-carb wrapper
- 1 cup coconut oil
Directions
Step 1
In a large bowl, combine ground pork, almond flour, green onions, minced garlic, soy sauce, sesame oil, egg, black pepper, and salt. Mix thoroughly until well combined.
Step 2
Lay a low-carb wrapper on a flat surface. Place 1 to 2 tablespoons of the pork mixture near one edge of the wrapper.
Step 3
Shape the mixture into a thin log, about 4 inches long, leaving some space on the sides for rolling.
Step 4
Roll the wrapper tightly over the filling, folding in the sides to enclose the mixture completely.
Step 5
Repeat the process with the remaining pork mixture and wrappers.
Step 6
In a deep pan, heat coconut oil over medium heat until it reaches 350°F (175°C).
Step 7
Carefully fry the Lumpiang Shanghai in batches, making sure not to overcrowd the pan.
Step 8
Fry each batch for about 3 to 5 minutes, turning occasionally, until golden brown and cooked through.
Step 9
Remove from oil and drain on paper towels to remove excess oil.
Step 10
Serve hot with low-carb dipping sauce of your choice.
Nutrition Facts
| Serving size | (1899.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5825.7 |
| Total Fat 432.1g | 0% |
| Saturated Fat 238.9g | 0% |
| Polyunsaturated Fat 11.4g | |
| Cholesterol 646mg | 0% |
| Sodium 6744.1mg | 0% |
| Total Carbohydrate 139.6g | 0% |
| Dietary Fiber 66.8g | 0% |
| Total Sugars 22.5g | |
| Protein 309.0g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 1310.7mg | 0% |
| Iron 28.5mg | 0% |
| Potassium 2278.3mg | 0% |
Source of Calories