Keto Lobster Ravioli

Indulge in the luxurious flavors of Keto Lobster Ravioli, a decadent low-carb twist on a classic Italian favorite. This recipe pairs tender chunks of lobster meat with a creamy cheese filling made from ricotta, Parmesan, and cream cheese, delicately seasoned with fresh basil and a hint of garlic. The star of the show? The ravioli "pasta" is ingeniously crafted using melted mozzarella sheets, keeping it entirely keto-friendly and gluten-free. Baked to perfection and served with a luscious lemon butter sauce, this elegant dish is perfect for a special dinner or when you want to elevate your keto meal game. Ready in just 45 minutes, it’s a seafood lover’s dream that feels indulgent yet stays diet-conscious.

Nutriscore Rating: 47/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pieces Lobster tails
• 4 oz Cream cheese, softened
• 1 cup Ricotta cheese
• 1 cup Parmesan cheese, grated
• 1 piece Egg yolk
• 8 slices Mozzarella cheese slices
• 2 tablespoons Fresh basil, chopped
• 1 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Unsalted butter
• 1 tablespoon Fresh lemon juice

Directions

Step 1

Bring a pot of salted water to a boil. Add the lobster tails and cook for 8–10 minutes until they turn bright red and the meat is cooked through.

Step 2

Remove the lobster tails from the pot and let cool slightly. Extract the lobster meat, chop finely, and set aside.

Step 3

In a medium bowl, combine the cream cheese, ricotta cheese, half of the Parmesan cheese, egg yolk, garlic powder, salt, and black pepper. Mix well until smooth and blended.

Step 4

Add the chopped lobster and fresh basil to the cheese mixture, and fold gently to incorporate.

Step 5

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 6

Arrange the mozzarella slices on the baking sheet, with each slice slightly overlapping the next to form a sheet. Bake for 5–6 minutes or until the cheese has melted and is bubbly.

Step 7

Remove the mozzarella sheet from the oven and let it cool for a minute. Use a sharp knife or pizza cutter to cut the cheese sheet into 4 rectangular sections.

Step 8

Carefully flip each rectangle and place an equal amount of lobster mixture in the center of each piece. Fold over the edges like an envelope to seal the filling inside.

Step 9

Melt the unsalted butter in a small saucepan over medium heat. Add fresh lemon juice to create a lemon butter sauce.

Step 10

Place the ravioli back on the parchment-lined baking sheet and return to the oven for another 5 minutes, just to heat through and firm up.

Step 11

Serve the lobster ravioli drizzled with the lemon butter sauce and the remaining Parmesan cheese on top.

Nutrition Facts

Serving size	(1025.1g)

Amount per serving	% Daily Value*
Calories	2319.0

Total Fat 169.1g	0%
Saturated Fat 100.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1026.8mg	0%
Sodium 5989.0mg	0%
Total Carbohydrate 33.7g	0%
Dietary Fiber 0.6g	0%
Total Sugars 13.7g
Protein 177.5g	0%

Vitamin D 18.2IU	0%
Calcium 3903.6mg	0%
Iron 4.2mg	0%
Potassium 1152.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.3%

Protein: 30.0%

Carbs: 5.7%