Keto Lime Vinaigrette

Brighten up your salads and grilled dishes with this zesty and refreshing Keto Lime Vinaigrette! Bursting with the tangy flavor of fresh lime juice and zest, this low-carb dressing is expertly balanced with extra virgin olive oil, Dijon mustard for a creamy emulsification, and a hint of keto-friendly erythritol for subtle sweetness. Enhanced with a touch of minced garlic, salt, and black pepper, this quick and easy vinaigrette comes together in just 10 minutes, making it a perfect choice for meal preppers. Ideal for keto and low-carb lifestyles, this versatile dressing stores beautifully in the fridge for up to a week, ready to elevate your favorite salads, roasted veggies, or protein-packed bowls.

Nutriscore Rating: 36/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 0.5 cup Extra virgin olive oil
• 0.25 cup Fresh lime juice
• 1 large Zest of lime
• 1 tablespoon Dijon mustard
• 1 clove Garlic
• 1 teaspoon Erythritol
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Begin by zesting one large lime using a microplane or fine grater, ensuring only to include the green part of the skin and avoid the bitter white pith beneath.

Step 2

In a medium-sized mixing bowl, combine the extra virgin olive oil, fresh lime juice, and lime zest for a fresh and tangy base.

Step 3

Peel and finely mince the garlic clove, adding it to the bowl for a pungent kick.

Step 4

Add a tablespoon of Dijon mustard to the bowl. This will act as an emulsifier to help blend the oil and lime juice.

Step 5

Stir in 1 teaspoon of erythritol. Adjust for sweetness if desired, keeping in mind erythritol is a keto-friendly sweetener.

Step 6

Season the vinaigrette with 0.5 teaspoon of salt and 0.25 teaspoon of black pepper, enhancing the overall flavor.

Step 7

Whisk all the ingredients together vigorously until the dressing is emulsified, creating a smooth and well-mixed vinaigrette.

Step 8

Taste and adjust seasoning if necessary, considering personal preference for acidity or sweetness.

Step 9

Transfer the vinaigrette to a jar or bottle with a tight-fitting lid for storage.

Step 10

Store in the refrigerator for up to one week. Shake well before each use.

Nutrition Facts

Serving size	(211.6g)

Amount per serving	% Daily Value*
Calories	1015.7

Total Fat 115.2g	0%
Saturated Fat 16.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 1528.0mg	0%
Total Carbohydrate 11.8g	0%
Dietary Fiber 1.0g	0%
Total Sugars 1.2g
Protein 0.6g	0%

Vitamin D 0IU	0%
Calcium 25.1mg	0%
Iron 0.7mg	0%
Potassium 89.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 95.4%

Protein: 0.2%

Carbs: 4.3%