Keto Light Coleslaw
Discover the perfect balance of crunch and creaminess with this Keto Light Coleslaw, a low-carb twist on a classic side dish. Featuring finely shredded green cabbage, vibrant carrot, and zesty green onions, this coleslaw is brought to life with a rich, tangy dressing made from mayonnaise, apple cider vinegar, and a hint of Dijon mustard. Sweetened naturally with erythritol and seasoned with celery seed, this recipe delivers all the flavor with zero guilt. Ready in just 15 minutes and requiring no cooking, it's an effortless addition to your keto meal plan. Serve this refreshing, keto-friendly side dish chilled alongside grilled meats, bunless burgers, or your favorite low-carb entrees for a satisfying crunch with every bite.
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Ingredients
- 4 cups Green cabbage
- 1 medium Carrot
- 2 stalks Green onions
- 0.5 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 tablespoon Erythritol
- 0.5 teaspoon Celery seed
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Finely shred the green cabbage using a sharp knife or a mandolin and place it into a large mixing bowl.
Step 2
Peel and grate the carrot using a box grater. Add the grated carrot to the bowl with the cabbage.
Step 3
Chop the green onions into thin slices and add them to the bowl with the rest of the vegetables.
Step 4
In a separate small bowl, prepare the dressing by whisking together the mayonnaise, apple cider vinegar, Dijon mustard, and erythritol until smooth.
Step 5
Stir in the celery seed, salt, and black pepper into the dressing mixture.
Step 6
Pour the dressing over the cabbage mixture and toss everything together until the vegetables are well coated with the dressing.
Step 7
Taste the coleslaw and adjust the seasoning with additional salt or pepper if desired.
Step 8
Refrigerate for at least 1 hour before serving to allow the flavors to meld and the cabbage to soften slightly.
Step 9
Serve chilled as a side dish for any keto-friendly meal.
Nutrition Facts
| Serving size | (499.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 973.4 |
| Total Fat 87.8g | 0% |
| Saturated Fat 7.9g | 0% |
| Cholesterol 117.6mg | 0% |
| Sodium 1657.6mg | 0% |
| Total Carbohydrate 57.6g | 0% |
| Dietary Fiber 9.0g | 0% |
| Total Sugars 10.5g | |
| Protein 4.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 153.2mg | 0% |
| Iron 2.2mg | 0% |
| Potassium 681.6mg | 0% |
Source of Calories