Keto Levain Bakery-Style Chocolate Chip Walnut Cookies
Indulge in the ultimate low-carb treat with these Keto Levain Bakery-Style Chocolate Chip Walnut Cookies! Perfectly soft, thick, and rich, these cookies are a keto-friendly twist on the iconic Levain Bakery classic. Made with a blend of almond and coconut flours, they strike the ideal balance of nutty flavor and chewy texture, while keto-friendly chocolate chips and crunchy chopped walnuts take each bite to decadent new heights. Sweetened with granulated erythritol, these cookies are sugar-free yet irresistibly satisfying—perfect for anyone following a low-carb or ketogenic lifestyle. Ready in just 40 minutes, they’re an easy, guilt-free dessert that pairs beautifully with coffee or tea. Treat yourself to these bakery-style delights that are as indulgent as they are diet-friendly!
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Ingredients
- 2.5 cups Almond flour
- 0.25 cups Coconut flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 cups Unsalted butter
- 1 cup Granulated erythritol
- 2 teaspoons Vanilla extract
- 2 pieces Large eggs
- 1.5 cups Keto-friendly chocolate chips
- 1 cup Chopped walnuts
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium-sized bowl, combine the almond flour, coconut flour, baking powder, and salt. Set aside.
Step 3
In a large bowl, beat the butter and granulated erythritol together until light and fluffy. This should take about 3-4 minutes using an electric mixer on medium speed.
Step 4
Add the vanilla extract and eggs to the butter mixture, and continue beating until smooth and well combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Step 6
Stir in the keto-friendly chocolate chips and chopped walnuts by hand, ensuring they are evenly distributed throughout the dough.
Step 7
Using a large cookie scoop (about 1/4 cup), portion the dough onto the prepared baking sheet, leaving space between each cookie to allow for spreading.
Step 8
Bake in the preheated oven for 12-15 minutes, or until the cookies are golden around the edges and set in the middle.
Step 9
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your keto-friendly Levain Bakery-style cookies with a hot cup of coffee or tea!
Nutrition Facts
| Serving size | (1177.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4956.0 |
| Total Fat 428.5g | 0% |
| Saturated Fat 150.8g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 1817.8mg | 0% |
| Total Carbohydrate 483.4g | 0% |
| Dietary Fiber 117.7g | 0% |
| Total Sugars 16.1g | |
| Protein 113.5g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 919.9mg | 0% |
| Iron 39.0mg | 0% |
| Potassium 2059.5mg | 0% |
Source of Calories