Keto Lettuce-Wrapped Burger
Satisfy your burger cravings without breaking your keto goals with this irresistible Keto Lettuce-Wrapped Burger! Packed with juicy, perfectly seasoned ground beef patties, melted cheddar cheese, fresh tomato slices, creamy avocado, and a flavorful kick of mayo and Dijon mustard, this recipe is a low-carb dream. Crisp lettuce leaves replace traditional buns, adding a refreshing crunch while keeping things keto-friendly. Ready in just 25 minutes, this easy-to-make recipe is perfect for quick weeknight dinners or a healthy cookout option. With customizable toppings and vibrant flavors, these lettuce-wrapped burgers are a guilt-free indulgence you’ll make again and again. Perfect for keto enthusiasts, low-carb lovers, and anyone seeking a satisfying, bun-free twist on a classic!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pound ground beef
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 8 pieces iceberg or romaine lettuce leaves
- 4 slices sliced cheddar cheese
- 1 tomato sliced tomatoes
- 1 avocado sliced avocado
- 4 tablespoons mayonnaise
- 2 tablespoons dijon mustard
Directions
Step 1
Preheat a grill or skillet over medium-high heat.
Step 2
In a bowl, combine ground beef, salt, pepper, garlic powder, and onion powder. Mix until just combined.
Step 3
Divide the mixture into 4 equal portions and shape each into a patty.
Step 4
Place the patties on the preheated grill or skillet and cook for 3-5 minutes on each side, or until desired doneness.
Step 5
In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
Step 6
While the patties are cooking, prepare the vegetables. Wash and pat dry the lettuce leaves, and slice the tomato and avocado.
Step 7
To assemble the burgers, place two lettuce leaves as a base on a plate.
Step 8
Add a cooked beef patty on top of the lettuce.
Step 9
Top with a tablespoon of mayonnaise, half a tablespoon of Dijon mustard, tomato slices, and avocado slices.
Step 10
Cover with another lettuce leaf or two to enclose the filling, and serve immediately.
Nutrition Facts
| Serving size | (916.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2221.1 |
| Total Fat 189.0g | 0% |
| Saturated Fat 62.6g | 0% |
| Cholesterol 460.7mg | 0% |
| Sodium 4302.4mg | 0% |
| Total Carbohydrate 36.9g | 0% |
| Dietary Fiber 11.7g | 0% |
| Total Sugars 1.5g | |
| Protein 111.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 958.6mg | 0% |
| Iron 9.5mg | 0% |
| Potassium 2075.2mg | 0% |
Source of Calories