Brighten up your salads and low-carb dishes with this zesty Keto Lemon Vinaigrette Dressing! Made with fresh, wholesome ingredients like extra virgin olive oil, tangy lemon juice, and a touch of Dijon mustard, this quick and easy dressing is the perfect balance of flavors. A hint of sweetness from stevia or monk fruit sweetener keeps it keto-friendly, while optional fresh thyme adds a subtle herbal note. With just 10 minutes of prep time and a smooth, emulsified texture, this versatile vinaigrette is not only a delicious topping for leafy greens but also a flavorful marinade for grilled proteins. Low in carbs, high in healthy fats, and bursting with citrusy goodness, this lemon vinaigrette is a must-have for any keto kitchen!
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In a small mixing bowl or a blender, combine the freshly squeezed lemon juice, minced garlic, and Dijon mustard.
Gradually whisk in the extra virgin olive oil, or if using a blender, drizzle in while blending at a low speed until the mixture is emulsified.
Add the stevia or monk fruit sweetener, salt, and ground black pepper to the dressing, whisking or blending until fully incorporated.
If using, stir in the fresh thyme leaves for an additional layer of flavor.
Taste the vinaigrette and adjust the seasoning if necessary, adding more salt or pepper to suit your preference.
Transfer the vinaigrette to a glass jar or a dressing bottle and store in the refrigerator for up to one week.
Shake well before serving. Enjoy your keto lemon vinaigrette drizzle over fresh greens or as a marinade.
Serving size | (263.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1491.8 |
Total Fat 171.2g | 0% |
Saturated Fat 24.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 937.6mg | 0% |
Total Carbohydrate 6.3g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 1.5g | |
Protein 0.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 14.9mg | 0% |
Iron 0.4mg | 0% |
Potassium 89.5mg | 0% |
Source of Calories