Bright, zesty, and completely guilt-free, this Keto Lemon Vinaigrette is the perfect low-carb dressing for your favorite salads, roasted vegetables, or grilled proteins. Made with high-quality extra virgin olive oil, freshly squeezed lemon juice, and a hint of Dijon mustard, this recipe strikes the ideal balance of tangy and savory flavors. A touch of erythritol adds subtle sweetness, while minced garlic and Italian seasoning bring a depth of flavor that makes every bite irresistible. Ready in just 10 minutes and containing no added sugars, this keto-friendly vinaigrette is a staple for anyone following a ketogenic or low-carb lifestyle. Store it in the fridge and give it a quick shake before drizzling—it’s a fresh and versatile addition to elevate any dish!
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In a small mixing bowl, combine the fresh lemon juice and Dijon mustard. Whisk together until the mustard is fully incorporated.
Slowly drizzle in the extra virgin olive oil while continuously whisking to create a smooth and emulsified mixture.
Add the minced garlic and whisk to combine.
Stir in the erythritol until dissolved, adjusting the quantity based on your desired level of sweetness.
Add the salt, black pepper, and Italian seasoning, and whisk again until all the ingredients are well blended.
Taste and adjust seasoning if necessary, adding more salt or lemon juice as preferred.
Transfer the vinaigrette to a glass jar or airtight container and refrigerate until ready to use.
Before using, give the vinaigrette a good shake or stir as the ingredients may settle over time.
Serving size | (206.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1010.7 |
Total Fat 115.2g | 0% |
Saturated Fat 16.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1526.0mg | 0% |
Total Carbohydrate 9.7g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 1.5g | |
Protein 0.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 19.8mg | 0% |
Iron 0.6mg | 0% |
Potassium 80.7mg | 0% |
Source of Calories