Keto Lemon Tahini Dressing
Elevate your salads, roasted vegetables, or grilled dishes with this creamy and tangy Keto Lemon Tahini Dressing. Bursting with flavor, this quick 10-minute recipe combines velvety tahini, zesty fresh lemon juice, and a subtle kick of garlic, cumin, and Dijon mustard for a perfectly balanced low-carb dressing. Its rich, nutty undertones are complemented by the brightness of citrus, while a touch of extra virgin olive oil ensures a luscious texture. Easy to customize and naturally gluten-free, this keto-friendly dressing is as versatile as it is delicious. Garnish with fresh parsley for a pop of color and extra freshness, and enjoy a dressing so good, you’ll want to drizzle it on everything!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 0.5 cup tahini
- 0.25 cup fresh lemon juice
- 2 tablespoons extra virgin olive oil
- 2 tablespoons water
- 1 large garlic clove, minced
- 1 teaspoon dijon mustard
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon ground cumin
- 1 tablespoon fresh parsley, chopped (optional for garnish)
Directions
Step 1
In a medium-sized mixing bowl, combine the tahini and fresh lemon juice. Whisk vigorously until the mixture is smooth and creamy.
Step 2
Gradually add the extra virgin olive oil and water while continuing to whisk to achieve a well-integrated mixture.
Step 3
Add the minced garlic, Dijon mustard, sea salt, black pepper, and ground cumin. Stir until all ingredients are thoroughly combined and the dressing is smooth.
Step 4
Taste the dressing and adjust the seasoning if necessary. Add more salt or lemon juice according to your preference.
Step 5
If the dressing is too thick, gradually add a little more water, one teaspoon at a time, until the desired consistency is reached.
Step 6
Transfer the Keto Lemon Tahini Dressing to a jar or airtight container and refrigerate for at least 30 minutes to let the flavors meld.
Step 7
Shake or stir well before serving. Optionally garnish with fresh parsley.
Step 8
Store any leftover dressing in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (257.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1089.1 |
| Total Fat 102.2g | 0% |
| Saturated Fat 15.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1412.6mg | 0% |
| Total Carbohydrate 23.8g | 0% |
| Dietary Fiber 13.5g | 0% |
| Total Sugars 1.6g | |
| Protein 26.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 9287.5mg | 0% |
| Iron 42858.3mg | 0% |
| Potassium 610.1mg | 0% |
Source of Calories