Keto Lemon Pound Cake

Bright, zesty, and irresistibly moist, this Keto Lemon Pound Cake is a low-carb treat that doesn't compromise on flavor. Made with a perfect blend of almond and coconut flours, this gluten-free dessert is naturally sweetened with erythritol, making it ideal for those following a keto or sugar-free lifestyle. A burst of fresh lemon juice and aromatic lemon zest infuses every bite with citrusy goodness, while a touch of heavy cream ensures a rich, tender crumb. Easy to prepare in just 15 minutes of prep time, this pound cake bakes to golden perfection in under an hour. Whether served plain, dusted with keto-friendly sweetener, or drizzled with a sugar-free glaze, this keto-friendly dessert is perfect for brunch, afternoon tea, or as a light, guilt-free indulgence.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 10

Ingredients

• 2 cups Almond flour
• 0.25 cup Coconut flour
• 0.75 cup Erythritol sweetener
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 4 units Large eggs
• 0.25 cup Fresh lemon juice
• 1 tablespoon Lemon zest
• 1 teaspoon Vanilla extract
• 0.25 cup Heavy cream

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and line it with parchment paper, allowing the edges to hang over for easy removal.

Step 2

In a medium bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, beat the softened butter with an electric mixer until creamy and smooth.

Step 4

Add the eggs one at a time, beating well after each addition.

Step 5

Stir in the lemon juice, lemon zest, vanilla extract, and heavy cream until well combined.

Step 6

Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing to prevent a dense texture.

Step 7

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 8

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Allow the pound cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Serve the Keto Lemon Pound Cake as-is or garnish with a dusting of additional erythritol or a keto-friendly glaze for an extra touch of sweetness.

Nutrition Facts

Serving size	(866.8g)

Amount per serving	% Daily Value*
Calories	2610.8

Total Fat 236.6g	0%
Saturated Fat 89.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1062.3mg	0%
Sodium 2876.3mg	0%
Total Carbohydrate 255.0g	0%
Dietary Fiber 34.0g	0%
Total Sugars 11.6g
Protein 72.2g	0%

Vitamin D 160IU	0%
Calcium 574.0mg	0%
Iron 12.6mg	0%
Potassium 582.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.9%

Protein: 8.4%

Carbs: 29.7%