Keto Lemon Poppyseed Muffins
Bright, zesty, and delightfully low-carb, these Keto Lemon Poppyseed Muffins are the perfect guilt-free treat for any occasion. Made with almond flour and naturally sweetened with erythritol, they’re a light and fluffy option for those following a ketogenic or gluten-free lifestyle. The poppyseeds add a subtle crunch, while fresh lemon zest and juice deliver a refreshing citrus flavor in every bite. With just 15 minutes of prep time and a quick 20-minute bake, these muffins are as convenient as they are delicious. Ideal for breakfast, a midday snack, or dessert, they’re a versatile addition to your keto baking repertoire. Serve them fresh or store for meal prep—they’re irresistibly good either way!
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Ingredients
- 2 cups Almond flour
- 0.5 cup Erythritol sweetener
- 1 tablespoon Baking powder
- 1.5 tablespoons Poppyseeds
- 1 tablespoon Lemon zest
- 0.25 teaspoon Salt
- 3 large Eggs
- 0.5 cup Unsweetened almond milk
- 0.25 cup Lemon juice
- 0.25 cup Melted coconut oil
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
Step 2
In a large bowl, mix together almond flour, erythritol, baking powder, poppyseeds, lemon zest, and salt. Set aside.
Step 3
In a separate bowl, whisk the eggs until they are well beaten.
Step 4
Add the almond milk, lemon juice, melted coconut oil, and vanilla extract to the eggs and whisk until fully combined.
Step 5
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
Step 6
Divide the batter evenly among the 12 muffin cups, filling each about 2/3 full.
Step 7
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 8
Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Nutrition Facts
| Serving size | (740.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1969.6 |
| Total Fat 174.9g | 0% |
| Saturated Fat 60.0g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 558mg | 0% |
| Sodium 2227.5mg | 0% |
| Total Carbohydrate 177.9g | 0% |
| Dietary Fiber 24.5g | 0% |
| Total Sugars 10.1g | |
| Protein 63.4g | 0% |
| Vitamin D 166.9IU | 0% |
| Calcium 915.5mg | 0% |
| Iron 11.2mg | 0% |
| Potassium 434.4mg | 0% |
Source of Calories