Keto Lemon Herb Salmon

Elevate your mealtime with Keto Lemon Herb Salmon, a vibrant and flavorful dish that’s perfect for low-carb lifestyles and weeknight dinners alike. This recipe features tender salmon fillets baked with a luscious blend of olive oil, freshly squeezed lemon juice, minced garlic, and a medley of fresh herbs like dill and parsley. Finished with a pat of butter and a slice of lemon on top, this dish boasts juicy, flaky salmon with zesty, herbaceous notes in every bite. Ready in just 25 minutes, this quick and nutritious recipe is not only keto-friendly but also gluten-free and packed with healthy omega-3s. Serve it with steamed veggies or a crisp side salad for a restaurant-quality meal that looks and tastes as good as it smells fresh from the oven.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 pieces salmon fillets
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 2 cloves garlic cloves, minced
• 2 tablespoons fresh dill, chopped
• 2 tablespoons fresh parsley, chopped
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons butter
• 4 slices lemon slices

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

In a small bowl, mix together the olive oil, lemon juice, lemon zest, and minced garlic.

Step 3

Pat the salmon fillets dry with paper towels and place them in a baking dish.

Step 4

Pour the olive oil and lemon mixture over the salmon fillets, making sure each fillet is well-coated.

Step 5

Season the salmon with salt and black pepper.

Step 6

Sprinkle the chopped dill and parsley evenly over the salmon.

Step 7

Place a pat of butter on top of each fillet.

Step 8

Top each piece of salmon with one slice of lemon.

Step 9

Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

Step 10

Remove from the oven and let the salmon rest for a couple of minutes before serving.

Step 11

Serve warm, optionally garnished with additional lemon slices and fresh herbs.

Nutrition Facts

Serving size	(630.2g)

Amount per serving	% Daily Value*
Calories	1409.8

Total Fat 107.3g	0%
Saturated Fat 25.2g	0%
Polyunsaturated Fat 3.4g
Cholesterol 265.8mg	0%
Sodium 1736.6mg	0%
Total Carbohydrate 7.8g	0%
Dietary Fiber 5.7g	0%
Total Sugars 1.6g
Protein 105.5g	0%

Vitamin D 4.5IU	0%
Calcium 58.6mg	0%
Iron 4.3mg	0%
Potassium 209.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.1%

Protein: 29.7%

Carbs: 2.2%