Fire up the grill and get ready to savor the bright, zesty flavors of Keto Lemon Herb Grilled Chicken Skewers! This low-carb recipe combines juicy, marinated chicken breast with a refreshing blend of lemon juice, garlic, and fresh herbs like parsley and thyme. The chicken is infused with vibrant citrus notes and a hint of smokiness from a quick char on the grill, making these skewers a healthy yet indulgent choice for summer cookouts or weeknight dinners. Ready in just 35 minutes (plus marinating time), this keto-friendly dish is perfect for anyone seeking a flavorful, gluten-free, and protein-packed meal. Serve with your favorite low-carb sides and garnish with extra herbs for a fresh, elegant presentation.
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Cut the chicken breast into 1-inch cubes and set aside.
In a large bowl, mix together the lemon juice, olive oil, minced garlic, chopped parsley, chopped thyme, salt, black pepper, and lemon zest to create the marinade.
Add the chicken cubes to the marinade, ensuring all pieces are well-coated. Cover the bowl and refrigerate for at least 1 hour, or up to 4 hours for stronger flavor.
Preheat the grill to medium-high heat, approximately 375°F (190°C).
Thread the marinated chicken cubes onto skewers, leaving a small space between each piece for even cooking.
Grill the chicken skewers on the preheated grill for about 12-15 minutes, turning occasionally to ensure even cooking, until the chicken is fully cooked and has a slight char.
Remove the skewers from the grill and let them rest for 5 minutes before serving.
Garnish with additional chopped fresh herbs if desired, and serve hot.
Serving size | (824.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1520.4 |
Total Fat 80.5g | 0% |
Saturated Fat 14.6g | 0% |
Polyunsaturated Fat 8.6g | |
Cholesterol 585.1mg | 0% |
Sodium 4599.9mg | 0% |
Total Carbohydrate 9.5g | 0% |
Dietary Fiber 1.6g | 0% |
Total Sugars 1.7g | |
Protein 191.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 137.4mg | 0% |
Iron 4.7mg | 0% |
Potassium 2123.9mg | 0% |
Source of Calories