Elevate your keto meals with this luscious Keto Lemon Garlic Sauce, a creamy and tangy creation that takes just 15 minutes to prepare! Made with rich unsalted butter, minced garlic, zesty lemon juice, and finely grated parmesan cheese, this low-carb sauce bursts with bold flavors while maintaining its keto-friendly profile. The heavy cream adds a silky texture that’s perfect for drizzling over grilled chicken, sautéed vegetables, or fresh seafood. A sprinkle of fresh parsley provides the perfect finishing touch, making it as visually appealing as it is delicious. Whether you're meal prepping or crafting a gourmet keto dinner, this versatile lemon garlic sauce is a must-try kitchen staple.
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In a medium-sized saucepan, melt the unsalted butter over medium heat.
Add the minced garlic to the melted butter and sauté for about 1 minute until fragrant, stirring constantly to prevent burning.
Pour in the lemon juice and add the grated lemon zest, stirring to combine with the garlic butter.
Reduce the heat to low and slowly stir in the heavy cream, maintaining a gentle simmer to prevent the sauce from curdling.
Gradually add the parmesan cheese, stirring continuously until the cheese has fully melted into the mixture.
Season the sauce with salt and black pepper to taste, continuing to stir until thickened, about 3-5 minutes.
Once the sauce has reached your desired consistency, remove it from heat and stir in the chopped fresh parsley.
Taste and adjust the seasoning if needed, then serve warm drizzled over your choice of keto-friendly dishes.
Serving size | (582.5g) |
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Amount per serving | % Daily Value* |
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Calories | 2232.6 |
Total Fat 194.8g | 0% |
Saturated Fat 118.9g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 554.5mg | 0% |
Sodium 4890.6mg | 0% |
Total Carbohydrate 10.9g | 0% |
Dietary Fiber 0.9g | 0% |
Total Sugars 1.0g | |
Protein 91.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 2660.1mg | 0% |
Iron 0.6mg | 0% |
Potassium 363.7mg | 0% |
Source of Calories