Fire up the grill and embrace bold, zesty flavors with these Keto Lemon Garlic Grilled Shrimp Skewers! Perfectly seasoned with a luscious marinade of olive oil, lemon juice, lemon zest, garlic, and fresh parsley, these succulent shrimp are infused with vibrant citrus notes and a touch of spice from red pepper flakes. Quick to prepare and even faster to cook, this low-carb recipe is ready in under 30 minutes, making it ideal for weeknight dinners or summer barbecue gatherings. Whether served as a light main course or a stunning appetizer, these shrimp skewers are keto-friendly, gluten-free, and a delightful way to celebrate fresh, wholesome ingredients.
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If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
In a medium bowl, combine olive oil, lemon juice, lemon zest, minced garlic, chopped parsley, salt, black pepper, and red pepper flakes. Mix well to create the marinade.
Add the peeled and deveined shrimp to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to allow the flavors to meld.
Preheat the grill to medium-high heat.
Thread the marinated shrimp onto the skewers, dividing them evenly among the skewers.
Place the shrimp skewers on the preheated grill. Cook for 3 minutes on each side, or until the shrimp are opaque and slightly charred.
Remove the skewers from the grill and let them rest for a couple of minutes before serving.
Serve the shrimp skewers warm with a sprinkle of additional parsley, if desired.
Serving size | (607.9g) |
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Amount per serving | % Daily Value* |
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Calories | 997.9 |
Total Fat 57.7g | 0% |
Saturated Fat 9.2g | 0% |
Polyunsaturated Fat 5.3g | |
Cholesterol 857.3mg | 0% |
Sodium 1692.0mg | 0% |
Total Carbohydrate 12.6g | 0% |
Dietary Fiber 2.4g | 0% |
Total Sugars 1.8g | |
Protein 110.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 380.2mg | 0% |
Iron 2.8mg | 0% |
Potassium 1423.1mg | 0% |
Source of Calories