Nutrition Facts for Keto lemon garlic baked tilapia

Keto Lemon Garlic Baked Tilapia

Dive into the vibrant, zesty flavors of Keto Lemon Garlic Baked Tilapia—a perfect low-carb dinner that’s as easy to prepare as it is delicious. This recipe showcases tender tilapia fillets infused with a tangy blend of fresh lemon juice, savory garlic, and aromatic paprika, baked to flaky perfection in just 20 minutes. Topped with slices of lemon, melted butter, and a sprinkle of fresh parsley, this dish is irresistibly flavorful while remaining keto-friendly. Quick to assemble with minimal prep time, it’s ideal for busy weeknights or guilt-free indulgence. Pair it with steamed veggies or a crisp side salad for a wholesome, satisfying meal that keeps your carbs in check.

Nutriscore Rating: 66/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Keto Lemon Garlic Baked Tilapia
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 4 pieces Tilapia fillets
  • 2 tablespoons Olive oil
  • 1 whole Lemon
  • 4 cloves Garlic
  • 2 tablespoons Fresh parsley
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 0.5 teaspoon Paprika
  • 2 tablespoons Butter

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Rinse the tilapia fillets under cold water and pat them dry with paper towels.

Step 3

Place the fillets in a single layer in a baking dish.

Step 4

In a small bowl, combine olive oil, the juice of one lemon, minced garlic, salt, pepper, and paprika.

Step 5

Pour the mixture evenly over the tilapia fillets, ensuring they are well coated.

Step 6

Slice the lemon into thin rounds and place them on top of the fillets.

Step 7

Cut the butter into small pieces and evenly distribute them over and around the fillets.

Step 8

Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork and is opaque in the center.

Step 9

While the fish is baking, chop the fresh parsley.

Step 10

Once the fish is done, remove from the oven and sprinkle with fresh parsley before serving.

Step 11

Serve hot with your choice of keto-friendly sides such as steamed vegetables or a side salad.

Nutrition Facts

Serving size (538.3g)
Amount per serving % Daily Value*
Calories 1017.7
Total Fat 62.3g 0%
Saturated Fat 21.2g 0%
Polyunsaturated Fat 3.4g
Cholesterol 293.8mg 0%
Sodium 1560.1mg 0%
Total Carbohydrate 10.3g 0%
Dietary Fiber 2.7g 0%
Total Sugars 1.9g
Protein 106.1g 0%
Vitamin D 4.5IU 0%
Calcium 102.7mg 0%
Iron 3.8mg 0%
Potassium 1751.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.6%
Protein: 41.4%
Carbs: 4.0%