Keto Lemon Cookies
Bright, zesty, and irresistibly soft, these Keto Lemon Cookies are the perfect guilt-free treat for lemon lovers! Made with wholesome almond and coconut flour, natural erythritol for sweetness, and infused with fresh lemon juice and zest, these cookies deliver a burst of citrus flavor in every bite while keeping carbs to a minimum. The dough comes together effortlessly in just 15 minutes, and the result is a batch of 24 golden, melt-in-your-mouth delights that are ideal for low-carb diets. Whether you're enjoying them as a mid-afternoon snack or a light dessert, their delicate texture and tangy sweetness are sure to satisfy your cravings. Plus, they're easy to store, making them perfect for meal prep or on-the-go snacking. Embrace the delicious balance of tart and sweet with these keto-friendly lemon cookies today!
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Ingredients
- 2 cups Almond flour
- 2 tablespoons Coconut flour
- 0.75 cup Erythritol
- 0.5 cup Unsalted butter
- 1 Egg
- 1 teaspoon Vanilla extract
- 3 tablespoons Lemon juice
- 1 tablespoon Lemon zest
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a mixing bowl, combine almond flour, coconut flour, erythritol, baking powder, and salt. Whisk together until evenly mixed.
Step 3
In a separate bowl, beat softened butter until creamy. Add the egg, vanilla extract, lemon juice, and lemon zest. Mix until smooth.
Step 4
Gradually add the dry ingredients to the wet ingredients, stirring continuously until a dough forms.
Step 5
Scoop tablespoon-sized amounts of dough and roll them into balls. Place the balls on the prepared baking sheets, evenly spaced.
Step 6
Gently flatten each ball with the back of a spoon or your fingers to form a cookie shape.
Step 7
Bake in the preheated oven for 12 to 15 minutes, or until the edges are lightly golden.
Step 8
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Store the lemon cookies in an airtight container for up to a week or freeze for longer storage.
Nutrition Facts
| Serving size | (557.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1690.0 |
| Total Fat 153.3g | 0% |
| Saturated Fat 38.8g | 0% |
| Polyunsaturated Fat 1.8g | |
| Cholesterol 320mg | 0% |
| Sodium 1161.3mg | 0% |
| Total Carbohydrate 240.8g | 0% |
| Dietary Fiber 27.9g | 0% |
| Total Sugars 10.0g | |
| Protein 50.6g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 467.9mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 245.3mg | 0% |
Source of Calories