Keto Lemon Cake Slice

Indulge in the zesty delight of this Keto Lemon Cake Slice, a low-carb, gluten-free dessert that's as bright and refreshing as it is satisfying. Perfectly balanced with the tartness of fresh lemon juice and zest, this recipe combines almond and coconut flours for a moist, tender crumb while keeping it completely keto-friendly. Sweetened with erythritol and enriched with buttery goodness, each bite captures the perfect harmony of sweetness and tang. Quick to prepare with just 15 minutes of prep and 30 minutes of bake time, this treat makes 12 perfectly portioned squares, ideal for any occasion. Serve it as is or with a dollop of whipped cream for a keto dessert that feels indulgent yet fits seamlessly into your low-carb lifestyle.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 2 cups Almond flour
• 0.25 cup Coconut flour
• 1 teaspoon Baking powder
• 1 cup Erythritol sweetener
• 0.5 cup Unsalted butter, melted
• 4 large Eggs
• 2 tablespoons Lemon zest
• 0.25 cup Fresh lemon juice
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 0.25 cup Heavy cream

Directions

Step 1

Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.

Step 2

In a medium-sized bowl, whisk together the almond flour, coconut flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, beat the erythritol sweetener, melted butter, and eggs until well combined and fluffy.

Step 4

Add the lemon zest, lemon juice, vanilla extract, and heavy cream to the wet ingredients. Mix until fully incorporated.

Step 5

Gradually add the dry ingredients to the wet ingredients, stirring until a smooth batter forms.

Step 6

Pour the batter evenly into the prepared baking pan, smoothing the top with a spatula.

Step 7

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Be careful not to overbake as it can dry out the cake.

Step 8

Allow the cake to cool completely in the pan, then lift it out using the parchment overhang and slice into squares.

Step 9

Serve as is or with a dollop of whipped cream for an extra treat.

Nutrition Facts

Serving size	(921.3g)

Amount per serving	% Daily Value*
Calories	2619.1

Total Fat 235.6g	0%
Saturated Fat 90.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1062.3mg	0%
Sodium 1384.1mg	0%
Total Carbohydrate 309.3g	0%
Dietary Fiber 35.1g	0%
Total Sugars 12.5g
Protein 73.4g	0%

Vitamin D 164IU	0%
Calcium 589.0mg	0%
Iron 12.0mg	0%
Potassium 601.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.1%

Protein: 8.0%

Carbs: 33.9%