Keto Lemon Bread

Bright, zesty, and perfectly moist, this Keto Lemon Bread is a citrusy delight tailored for low-carb lifestyles. Made with a blend of almond and coconut flours, this gluten-free loaf is lightly sweetened with your favorite keto-friendly sweetener, delivering a guilt-free indulgence with every slice. Fresh lemon juice and zest infuse every bite with vibrant flavor, while a touch of vanilla adds warmth and depth. Quick to prepare in just 15 minutes and baked to golden perfection, this keto lemon bread is ideal as a breakfast treat, midday snack, or even a light dessert. Each slice pairs beautifully with a cup of coffee or tea, making it a versatile option to keep on hand. Plus, it stores wonderfully in the fridge for up to a week—perfect for meal prep or sharing!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 10

Ingredients

• 2 cups Almond flour
• 1 tablespoon Coconut flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Erythritol or preferred keto sweetener
• 1 tablespoon Lemon zest
• 4 large Eggs
• 0.5 cup Butter, melted
• 0.5 cup Unsweetened almond milk
• 0.25 cup Fresh lemon juice
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 9x5-inch loaf pan with parchment paper for easy removal.

Step 2

In a large mixing bowl, combine the almond flour, coconut flour, baking powder, salt, erythritol, and lemon zest. Stir until well mixed to ensure even distribution of the dry ingredients.

Step 3

In a separate bowl, whisk together the eggs until slightly frothy.

Step 4

Add the melted butter, almond milk, lemon juice, and vanilla extract to the eggs and whisk until well combined and smooth.

Step 5

Pour the wet ingredients into the dry ingredients and stir using a spatula until the batter is just combined. Avoid over-mixing to ensure the bread stays light and tender.

Step 6

Transfer the batter into the prepared loaf pan, smoothing the top with the back of a spoon or spatula to ensure even cooking.

Step 7

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the loaf comes out clean and the top is golden brown.

Step 8

Allow the bread to cool in the pan for about 10 minutes, then remove from the pan and let it cool completely on a wire rack before slicing.

Step 9

Slice and serve as desired. Store any leftovers in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size	(834.6g)

Amount per serving	% Daily Value*
Calories	2319.9

Total Fat 213.5g	0%
Saturated Fat 74.9g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1001.5mg	0%
Sodium 1413.5mg	0%
Total Carbohydrate 175.2g	0%
Dietary Fiber 25.0g	0%
Total Sugars 10.4g
Protein 69.8g	0%

Vitamin D 266.1IU	0%
Calcium 780.2mg	0%
Iron 11.2mg	0%
Potassium 481.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.2%

Protein: 9.6%

Carbs: 24.2%