Keto Lechon

Indulge in the irresistible flavors of this Keto Lechon, a mouthwatering twist on the traditional Filipino classic, crafted to be low-carb and keto-friendly. This recipe features succulent pork belly, seasoned to perfection with a bold blend of sea salt, garlic powder, onion powder, black pepper, and smoky paprika. The secret to the crispy, golden skin lies in a careful roasting process, starting with high heat to create an ultra-crisp crackling, followed by a slow roast to render the fat and lock in flavors. Brushed with a tangy blend of olive oil, apple cider vinegar, and coconut aminos, this dish delivers both savory and slightly sweet notes in every bite. Perfect for a festive keto feast or a hearty weeknight meal, serve this crispy pork belly with your favorite low-carb sides for an unforgettable dining experience.

Nutriscore Rating: 39/100

Prep Time:30 mins

Cook Time:240 mins

Total Time:270 mins

Servings: 8

Ingredients

• 2 kg Pork belly
• 2 tablespoons Sea salt
• 1 tablespoon Black pepper
• 2 teaspoons Garlic powder
• 2 teaspoons Onion powder
• 1 tablespoon Paprika
• 2 tablespoons Olive oil
• 2 tablespoons Apple cider vinegar
• 3 tablespoons Coconut aminos

Directions

Step 1

Preheat your oven to 200°C (392°F).

Step 2

Pat the pork belly dry with paper towels to ensure a crispy skin.

Step 3

In a small bowl, combine sea salt, black pepper, garlic powder, onion powder, and paprika. Mix well.

Step 4

Rub the spice mixture thoroughly over the entire pork belly, ensuring even coverage.

Step 5

Place the pork belly skin-side up on a roasting rack over a baking tray lined with aluminum foil.

Step 6

Mix the olive oil and apple cider vinegar together in a small bowl. Brush this mixture evenly over the skin of the pork.

Step 7

Pour 1 cup of water into the base of the baking tray to help keep the pork moist during cooking.

Step 8

Roast the pork belly in the preheated oven for 30 minutes to crisp the skin.

Step 9

Reduce the oven temperature to 160°C (320°F) and continue roasting for another 3 hours, basting occasionally with the coconut aminos.

Step 10

Check for doneness; the internal temperature should reach 70°C (160°F) and the skin should be golden and crispy.

Step 11

Let the lechon rest for 10 minutes before slicing into serving portions.

Step 12

Serve warm, accompanied by your favorite keto-friendly side dishes.

Nutrition Facts

Serving size	(2157.5g)

Amount per serving	% Daily Value*
Calories	10736.7

Total Fat 1089.2g	0%
Saturated Fat 390.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1440mg	0%
Sodium 16237.0mg	0%
Total Carbohydrate 25.6g	0%
Dietary Fiber 5.4g	0%
Total Sugars 10.0g
Protein 190.0g	0%

Vitamin D 0IU	0%
Calcium 196.4mg	0%
Iron 11.6mg	0%
Potassium 2903.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 91.9%

Protein: 7.1%

Carbs: 1.0%