Keto Larb

Transform your dinner routine with this irresistible **Keto Larb**, a low-carb twist on the beloved Thai-inspired dish. This recipe showcases savory ground pork infused with the vibrant flavors of fish sauce, freshly squeezed lime juice, and a hint of heat from red chili flakes. A medley of fresh herbs—cilantro, mint, and green onions—elevates the dish with its refreshing aroma, while finely shredded kaffir lime leaves add a signature zesty touch. Wrapped in crisp butter lettuce leaves, each bite is a perfect balance of juicy, tangy, and aromatic, making it an ideal option for keto-friendly dining. Quick to prepare in just 25 minutes, this dish is not only a flavorful feast but also a visually stunning entrée for your next gathering. Garnish with roasted peanuts for an optional crunch, and let the vibrant, zesty essence of this keto-friendly larb take center stage!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound Ground pork
• 1 tablespoon Olive oil
• 2 medium Shallots, finely sliced
• 2 tablespoons Fish sauce
• 3 tablespoons Lime juice, freshly squeezed
• 1 teaspoon Red chili flakes
• 1 teaspoon Granulated erythritol or preferred keto-friendly sweetener
• 0.5 cup Fresh cilantro, chopped
• 0.25 cup Fresh mint leaves, chopped
• 3 stalks Green onions, thinly sliced
• 2 leaves Kaffir lime leaves, finely shredded
• 12 leaves Butter lettuce leaves
• 0 to taste Salt
• 0 to taste Ground black pepper
• 0.25 cup Roasted peanuts, chopped (optional for garnish)

Directions

Step 1

In a large skillet, heat olive oil over medium-high heat. Add the ground pork and cook, breaking it up with a spatula, until it's browned and cooked through, about 5-7 minutes.

Step 2

Add the sliced shallots to the skillet, stirring them into the pork. Cook for another 2 minutes until the shallots are softened.

Step 3

In a small bowl, mix together the fish sauce, lime juice, red chili flakes, and granulated erythritol. Pour this mixture over the cooked pork and stir well to combine.

Step 4

Remove the skillet from heat and stir in the chopped cilantro, mint leaves, green onions, and shredded kaffir lime leaves. Season with salt and black pepper to taste.

Step 5

To serve, spoon portions of the larb into butter lettuce leaves. Garnish with chopped roasted peanuts if using.

Step 6

Serve each wrapped lettuce leaf on a platter with additional lime wedges on the side for added zing.

Nutrition Facts

Serving size	(928.9g)

Amount per serving	% Daily Value*
Calories	1791.4

Total Fat 124.8g	0%
Saturated Fat 39.1g	0%
Polyunsaturated Fat 1.3g
Cholesterol 408.2mg	0%
Sodium 5296.0mg	0%
Total Carbohydrate 43.9g	0%
Dietary Fiber 15.7g	0%
Total Sugars 13.1g
Protein 133.8g	0%

Vitamin D 0IU	0%
Calcium 477.3mg	0%
Iron 15.7mg	0%
Potassium 1454.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.2%

Protein: 29.2%

Carbs: 9.6%