Keto Langue de Chat Biscuits
Delightfully crisp and irresistibly light, these Keto Langue de Chat Biscuits are the perfect low-carb indulgence for cookie lovers. Made with almond flour and sweetened with erythritol, this keto-friendly take on the classic French "cat tongue" biscuits delivers all the buttery flavor and delicate texture you adore, without the guilt. A hint of vanilla and a touch of salt elevate their taste, while the easy-to-follow recipe ensures perfect results every time. Ready in under 30 minutes, these elegant biscuits are ideal for tea time, dessert platters, or simply as a sophisticated snack. Plus, they're gluten-free, sugar-free, and packed with wholesome ingredients, making them a truly crowd-pleasing keto treat!
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Ingredients
- 100 grams unsalted butter, softened
- 60 grams erythritol
- 1 teaspoon vanilla extract
- 2 large egg whites
- 100 grams almond flour
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium-sized bowl, cream together the softened butter and erythritol using a hand mixer or stand mixer until light and fluffy.
Step 3
Add the vanilla extract and mix to combine.
Step 4
Gradually add the egg whites to the mixture, beating well after each addition until the mixture is smooth.
Step 5
In a separate bowl, sift the almond flour, baking powder, and salt together. Then gently fold this dry mixture into the wet ingredients until just combined, being careful not to overmix.
Step 6
Transfer the dough to a piping bag fitted with a small round tip.
Step 7
Pipe the dough onto the prepared baking sheet in thin strips about 2 inches long, leaving space between each strip as they will spread during baking.
Step 8
Bake in the preheated oven for 8-10 minutes or until the edges of the biscuits are golden brown.
Step 9
Remove the baking sheet from the oven and allow the biscuits to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 10
Store the cooled biscuits in an airtight container to maintain their crisp texture.
Nutrition Facts
| Serving size | (334.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1338.2 |
| Total Fat 131.3g | 0% |
| Saturated Fat 54.9g | 0% |
| Cholesterol 218.3mg | 0% |
| Sodium 939.0mg | 0% |
| Total Carbohydrate 83.6g | 0% |
| Dietary Fiber 10.7g | 0% |
| Total Sugars 4.6g | |
| Protein 29.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 240.0mg | 0% |
| Iron 3.7mg | 0% |
| Potassium 138.1mg | 0% |
Source of Calories