Elevate your low-carb meal game with this mouthwatering Keto Lamb Souvlaki recipe, a Mediterranean-inspired delight that's both flavorful and keto-friendly. Tender, succulent cubes of marinated lamb shoulder are infused with a zesty blend of olive oil, lemon juice, garlic, and aromatic herbs like oregano, thyme, and cumin, then perfectly grilled to smoky, charred perfection. Ready in under an hour, this easy yet impressive recipe fits seamlessly into your ketogenic lifestyle while delivering authentic Greek flavors. Serve these savory lamb skewers alongside a refreshing Greek salad or fluffy cauliflower rice for a well-rounded, healthy feast the whole family will love.
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In a large mixing bowl, combine olive oil, lemon juice, red wine vinegar, minced garlic, dried oregano, dried thyme, ground cumin, salt, and black pepper to create the marinade.
Add the lamb cubes to the marinade, ensuring each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, up to 2 hours for maximum flavor.
Preheat a grill or grill pan over medium-high heat.
Thread the marinated lamb cubes onto the soaked wooden skewers, ensuring not to overcrowd the meat.
Place the skewers on the preheated grill and cook for about 12-15 minutes, turning occasionally, until the lamb is cooked to your desired doneness.
Remove the skewers from the grill and let them rest for a few minutes before serving.
Serve the lamb souvlaki with a keto-friendly side like a Greek salad or cauliflower rice. Enjoy your meal!
Serving size | (583.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1877.8 |
Total Fat 161.2g | 0% |
Saturated Fat 54.1g | 0% |
Polyunsaturated Fat 5.3g | |
Cholesterol 362.9mg | 0% |
Sodium 2694.7mg | 0% |
Total Carbohydrate 8.5g | 0% |
Dietary Fiber 1.7g | 0% |
Total Sugars 0.9g | |
Protein 92.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 156.9mg | 0% |
Iron 10.7mg | 0% |
Potassium 1385.9mg | 0% |
Source of Calories