Keto Lamb Shawarma

Dive into the bold and aromatic flavors of Keto Lamb Shawarma, a low-carb twist on a Middle Eastern classic. This dish features tender, marinated lamb shoulder infused with a rich blend of cumin, coriander, paprika, turmeric, and warm cinnamon, roasted to perfection for a crispy, caramelized finish. Paired with a creamy tahini-yogurt sauce and a refreshing mix of sliced red onions, cucumbers, and fresh parsley, this keto-friendly recipe is as vibrant in taste as it is in presentation. Ready in just an hour (with minimal prep time!), this shawarma is perfect for meal prepping or impressing guests with a healthy, flavorful dinner option. Whether served solo or atop a crisp salad, this protein-packed recipe delivers irresistible Mediterranean-inspired goodness without the carbs.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 500 g lamb shoulder (boneless)
• 60 ml olive oil
• 4 pieces garlic cloves, minced
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 tsp ground paprika
• 1 tsp ground turmeric
• 0.5 tsp ground cinnamon
• 0.5 tsp ground allspice
• 1 tsp salt
• 0.5 tsp black pepper
• 30 ml lemon juice
• 120 g plain Greek yogurt
• 60 g tahini
• 30 ml water
• 15 g fresh parsley, chopped
• 1 piece red onion, sliced
• 1 piece cucumber, sliced

Directions

Step 1

Cut the lamb shoulder into bite-sized pieces.

Step 2

In a large bowl, combine olive oil, minced garlic, ground cumin, ground coriander, ground paprika, ground turmeric, ground cinnamon, ground allspice, salt, and black pepper.

Step 3

Add the lamb pieces to the spice mixture and toss well to coat. Cover the bowl and marinate in the refrigerator for at least 1 hour, ideally overnight.

Step 4

Preheat your oven to 200°C (400°F). Spread the marinated lamb pieces on a baking tray.

Step 5

Roast the lamb in the oven for 30 to 40 minutes, stirring halfway, until the lamb is cooked through and slightly crispy on the edges.

Step 6

While the lamb cooks, make the tahini sauce by mixing Greek yogurt, tahini, water, and lemon juice until smooth. Adjust the water for desired consistency.

Step 7

Once the lamb is cooked, remove it from the oven and let it rest for a couple of minutes.

Step 8

Serve lamb shawarma over a bed of red onion and cucumber slices, drizzled with tahini sauce and garnished with fresh parsley.

Nutrition Facts

Serving size	(1257.7g)

Amount per serving	% Daily Value*
Calories	2431.7

Total Fat 198.4g	0%
Saturated Fat 56.6g	0%
Polyunsaturated Fat 5.5g
Cholesterol 387mg	0%
Sodium 2850.7mg	0%
Total Carbohydrate 51.6g	0%
Dietary Fiber 15.7g	0%
Total Sugars 14.6g
Protein 121.5g	0%

Vitamin D 0IU	0%
Calcium 5052.4mg	0%
Iron 21445.4mg	0%
Potassium 2751.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.1%

Protein: 19.6%

Carbs: 8.3%