Keto Lahmajun (Turkish Pizza)

Indulge in the bold flavors of the Mediterranean with this Keto Lahmajun (Turkish Pizza) recipe, a low-carb twist on a classic favorite. This dish features a golden, grain-free crust made from almond and coconut flours, blended with mozzarella for a satisfyingly chewy texture. Topped with a savory mixture of seasoned ground beef, aromatic spices like cumin and paprika, and fresh herbs, it delivers all the rich, traditional aromas of lahmajun without the carbs. Perfect for keto enthusiasts and anyone seeking a healthier take on Turkish cuisine, this recipe is ready in under an hour and makes an ideal appetizer, snack, or light meal. Garnish with fresh parsley and a squeeze of lemon for a zesty finishing touch!

Nutriscore Rating: 65/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1.5 cups Almond flour
• 2 tablespoons Coconut flour
• 1 tablespoon Psyllium husk powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 2 large Eggs
• 2 cups Mozzarella cheese, shredded
• 2 tablespoons Cream cheese
• 0.75 pound Ground beef
• 0.5 medium Red onion, finely chopped
• 3 cloves Garlic, minced
• 2 tablespoons Tomato paste
• 0.5 medium Red bell pepper, finely chopped
• 0.25 cup Parsley, chopped
• 1 teaspoon Paprika
• 1 teaspoon Cumin
• 1 teaspoon Coriander
• 1 tablespoon Olive oil
• 1 tablespoon Lemon juice
• 0.5 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, mix almond flour, coconut flour, psyllium husk powder, baking powder, and salt.

Step 3

In a separate microwave-safe bowl, add mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring until smooth and melted.

Step 4

Quickly add the flour mixture to the melted cheese, followed by the eggs, and mix until a dough forms.

Step 5

Place the dough between two pieces of parchment paper and roll it out into a thin circle about 12 inches in diameter.

Step 6

Transfer the dough onto the prepared baking sheet and prick it with a fork to prevent bubbling.

Step 7

Bake the crust for 7-10 minutes until it's lightly golden.

Step 8

Meanwhile, heat olive oil in a skillet over medium heat and sauté onions and garlic until soft.

Step 9

Add ground beef and cook until browned. Stir in the tomato paste, red bell pepper, paprika, cumin, coriander, salt, and pepper.

Step 10

Remove from heat and stir in parsley and lemon juice.

Step 11

Spread the beef mixture evenly over the pre-baked crust.

Step 12

Bake for an additional 10 minutes until the toppings are cooked through.

Step 13

Garnish with extra parsley before serving, if desired.

Nutrition Facts

Serving size	(1143.9g)

Amount per serving	% Daily Value*
Calories	2865.2

Total Fat 218.1g	0%
Saturated Fat 70.9g	0%
Polyunsaturated Fat 1.8g
Cholesterol 804.1mg	0%
Sodium 3587.1mg	0%
Total Carbohydrate 89.2g	0%
Dietary Fiber 37.1g	0%
Total Sugars 23.3g
Protein 159.6g	0%

Vitamin D 82IU	0%
Calcium 2269.5mg	0%
Iron 23.4mg	0%
Potassium 2654.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.4%

Protein: 21.6%

Carbs: 12.1%