Keto Lahmacun

Satisfy your cravings for Middle Eastern comfort food with this Keto Lahmacun—a low-carb twist on the classic Turkish flatbread. Featuring an almond and coconut flour crust, this gluten-free recipe is perfectly crisp yet tender, making it the ideal base for a flavorful topping of spiced ground beef or lamb. Aromatic ingredients like paprika, cumin, fresh herbs, and a zesty touch of lemon juice bring authentic flavor to every bite, while skipping the carbs ensures it’s keto-diet friendly. Ready in just 40 minutes, this nutrient-packed dish is perfect as a quick dinner or a shareable appetizer. Pair with a crisp side salad or enjoy as-is for a guilt-free indulgence!

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1.5 cups Almond flour
• 0.25 cups Coconut flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 3 large Eggs
• 0.25 cup Olive oil
• 0.5 pound Ground beef or lamb
• 1 unit Small onion, finely chopped
• 2 tablespoons Tomato paste
• 1 unit Red bell pepper, finely chopped
• 2 unit Garlic cloves, minced
• 1 teaspoon Paprika
• 1 teaspoon Ground cumin
• 0.5 teaspoon Chili flakes
• 0.25 cup Fresh parsley, chopped
• 2 tablespoons Fresh mint, chopped
• 1 tablespoon Lemon juice

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, combine almond flour, coconut flour, baking powder, and salt.

Step 3

Add the eggs and olive oil to the dry ingredients and mix until a dough forms.

Step 4

Roll the dough out onto the prepared baking sheet to form a thin crust, about 1/8 inch thick.

Step 5

Bake the crust in the preheated oven for 10 minutes, or until it starts to firm up and slightly golden.

Step 6

While the crust is baking, heat a skillet over medium heat and add the ground beef or lamb.

Step 7

Cook the meat until browned, breaking it apart as it cooks, which should take about 5-7 minutes.

Step 8

Add the chopped onion, red bell pepper, tomato paste, and minced garlic to the meat, stirring well.

Step 9

Cook the mixture for another 3-4 minutes, until the vegetables are softened.

Step 10

Stir in the paprika, cumin, chili flakes, parsley, mint, and lemon juice. Season with salt to taste.

Step 11

Remove the crust from the oven and spread the meat mixture evenly over the baked crust.

Step 12

Return the lahmacun to the oven and bake for an additional 10 minutes, or until the edges are crispy.

Step 13

Remove from the oven and allow to cool slightly before cutting into pieces.

Step 14

Serve warm and enjoy your keto-friendly lahmacun!

Nutrition Facts

Serving size	(970.9g)

Amount per serving	% Daily Value*
Calories	2402.7

Total Fat 194.4g	0%
Saturated Fat 41.1g	0%
Polyunsaturated Fat 5.3g
Cholesterol 739.4mg	0%
Sodium 2115.1mg	0%
Total Carbohydrate 86.0g	0%
Dietary Fiber 37.4g	0%
Total Sugars 24.4g
Protein 101.4g	0%

Vitamin D 123IU	0%
Calcium 672.5mg	0%
Iron 23.8mg	0%
Potassium 2523.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.0%

Protein: 16.2%

Carbs: 13.8%