Keto Kurabye Biscuits
Indulge in the melt-in-your-mouth perfection of Keto Kurabye Biscuits, a delightful low-carb twist on the classic Russian shortbread cookies. These buttery treats are made with wholesome almond and coconut flours, naturally sweetened with erythritol, and studded with sugar-free chocolate chips for a guilt-free indulgence. Perfect for keto and gluten-free lifestyles, they come together in just 15 minutes of prep time and bake to golden perfection in under 12 minutes. With their soft, crumbly texture and rich vanilla aroma, these biscuits are the ultimate companion for your favorite cup of tea or coffee. Whether you’re hosting a keto-friendly afternoon tea or satisfying a sweet tooth, these easy-to-make cookies are sure to please.
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Ingredients
- 1.5 cups Almond flour
- 0.25 cups Coconut flour
- 0.5 cups Unsalted butter
- 0.75 cups Erythritol sweetener
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.25 cups Sugar-free chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large bowl, cream together the unsalted butter and erythritol sweetener using a hand mixer until light and fluffy.
Step 3
Add the egg and vanilla extract to the butter-sweetener mixture and beat until well combined.
Step 4
In a separate bowl, mix together the almond flour, coconut flour, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a dough forms.
Step 6
Fold in the sugar-free chocolate chips using a spatula.
Step 7
Scoop the dough into 1-inch balls and place them onto the prepared baking sheet about 2 inches apart.
Step 8
Flatten each ball slightly with the palm of your hand or the bottom of a glass.
Step 9
Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown.
Step 10
Allow the biscuits to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Once cooled, serve your Keto Kurabye Biscuits with a cup of tea or coffee and enjoy!
Nutrition Facts
| Serving size | (535.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1764.7 |
| Total Fat 152.3g | 0% |
| Saturated Fat 51.3g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 343.5mg | 0% |
| Sodium 1188.6mg | 0% |
| Total Carbohydrate 262.7g | 0% |
| Dietary Fiber 43.6g | 0% |
| Total Sugars 8.3g | |
| Protein 47.6g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 353.3mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 283.6mg | 0% |
Source of Calories