Keto Kung Pao Chicken

Craving bold, savory flavors without breaking your low-carb goals? This Keto Kung Pao Chicken delivers all the tangy, spicy goodness of the classic Chinese takeout dish with a healthier twist! Made with tender, bite-sized chicken thighs stir-fried in coconut oil and coated in a rich, sugar-free peanut sauce, this dish achieves perfect balance with the crunch of roasted peanuts and vibrant red bell peppers. Seasoned with garlic, ginger, and a kick of crushed red pepper flakes, the sauce thickens beautifully with xanthan gum for a velvety finish. Ready in just 35 minutes, this keto-friendly stir-fry is the ultimate quick and satisfying dinner that will leave you guilt-free and craving more. Perfect for low-carb enthusiasts looking for a flavorful and nutrient-packed meal!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound boneless, skinless chicken thighs
• 2 tablespoons coconut oil
• 3 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sugar-free rice vinegar
• 2 tablespoons sugar-free peanut butter
• 2 cloves minced garlic
• 1 teaspoon ginger, minced
• 1 teaspoon crushed red pepper flakes
• 2 chopped green onions
• 1 red bell pepper, diced
• 0.5 cup roasted peanuts
• 1 tablespoon sugar-free sweetener
• 0.5 teaspoon xanthan gum

Directions

Step 1

Cut the chicken thighs into bite-sized pieces and set aside.

Step 2

In a small bowl, whisk together the soy sauce, rice vinegar, sugar-free peanut butter, garlic, ginger, crushed red pepper flakes, and sugar-free sweetener. Set the sauce aside.

Step 3

Heat a large skillet over medium-high heat and add 1 tablespoon of coconut oil. Once hot, add the chicken pieces and cook until golden brown and cooked through, about 6-8 minutes. Remove chicken from the skillet and set it aside.

Step 4

In the same skillet, add the remaining tablespoon of coconut oil. Add the green onions and red bell pepper, and stir-fry for 2-3 minutes until the bell pepper is tender but still crisp.

Step 5

Return the chicken to the skillet and pour in the prepared sauce. Add the xanthan gum to thicken and continue to stir continuously for about 2-3 minutes until the sauce thickens and coats the chicken and vegetables.

Step 6

Stir in the roasted peanuts and serve immediately hot with additional chopped green onions on top for garnish.

Nutrition Facts

Serving size	(862.5g)

Amount per serving	% Daily Value*
Calories	1925.0

Total Fat 132.8g	0%
Saturated Fat 46.2g	0%
Polyunsaturated Fat 11.7g
Cholesterol 567.0mg	0%
Sodium 2417.4mg	0%
Total Carbohydrate 35.4g	0%
Dietary Fiber 15.2g	0%
Total Sugars 11.0g
Protein 152.9g	0%

Vitamin D 31.8IU	0%
Calcium 172.0mg	0%
Iron 7.9mg	0%
Potassium 2393.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.3%

Protein: 31.4%

Carbs: 7.3%