Keto Korean Beef Bulgogi

Experience a low-carb twist on a Korean classic with this Keto Korean Beef Bulgogi! Tender, thinly sliced beef ribeye is infused with a bold, savory-sweet marinade made from soy sauce, granulated erythritol, sesame oil, garlic, and ginger, bringing all the authentic flavors you love while keeping it perfectly keto-friendly. This quick and easy dish requires just 20 minutes of prep time and can be served wrapped in crisp lettuce leaves or atop fluffy cauliflower rice for a satisfying, healthy meal. Finished with a sprinkle of sesame seeds and green onions, this dish is as visually stunning as it is delicious. Whether you're on a ketogenic diet or just looking for an irresistible, low-carb dinner option, this flavorful Korean beef bulgogi is sure to become a new favorite!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 g Beef ribeye, thinly sliced
• 60 ml Soy sauce (or tamari for gluten-free)
• 2 tbsp Granulated erythritol or keto sweetener
• 1 tbsp Sesame oil
• 3 cloves Garlic, minced
• 1 tsp Grated fresh ginger
• 2 Green onions, sliced
• 0.5 tsp Crushed red pepper flakes
• 0.25 tsp Black pepper
• 1 tbsp Sesame seeds, for garnish
• 0 Lettuce leaves or cauliflower rice, for serving

Directions

Step 1

Slice the beef ribeye into very thin pieces. To make it easier, place the beef in the freezer for about 20 minutes to firm up slightly before slicing.

Step 2

In a large mixing bowl, combine the soy sauce, granulated erythritol, sesame oil, minced garlic, grated ginger, sliced green onions, crushed red pepper flakes, and black pepper. Mix well to create the marinade.

Step 3

Add the sliced beef to the marinade, ensuring each piece is well coated. Cover and let it marinate in the refrigerator for at least 1 hour, or ideally overnight for maximum flavor.

Step 4

Heat a large skillet over medium-high heat. Once hot, add the marinated beef to the skillet in a single layer (cook in batches if necessary to avoid overcrowding).

Step 5

Cook the beef for about 3-4 minutes on each side, or until the beef is browned and cooked through.

Step 6

Remove the cooked beef from the skillet and transfer it to a serving plate.

Step 7

Garnish the beef bulgogi with sesame seeds and additional sliced green onions, if desired.

Step 8

Serve immediately with lettuce leaves for wrapping or over cauliflower rice for a complete keto-friendly meal.

Nutrition Facts

Serving size	(685.4g)

Amount per serving	% Daily Value*
Calories	1697.6

Total Fat 134.7g	0%
Saturated Fat 51.1g	0%
Polyunsaturated Fat 5.8g
Cholesterol 400mg	0%
Sodium 3629.2mg	0%
Total Carbohydrate 36.7g	0%
Dietary Fiber 2.8g	0%
Total Sugars 1.4g
Protein 111.0g	0%

Vitamin D 35IU	0%
Calcium 194.1mg	0%
Iron 12.5mg	0%
Potassium 1930.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.2%

Protein: 24.6%

Carbs: 8.1%