Keto Kodiak Protein Waffles

Start your day with these delicious and nutritious Keto Kodiak Protein Waffles, a low-carb twist on a breakfast classic that’s packed with protein to fuel your morning. Made with Kodiak Cakes Carb-Conscious Flapjack & Waffle Mix, almond flour, and whey protein powder, these waffles offer a fluffy yet hearty texture that’s perfect for keto dieters and fitness enthusiasts alike. A splash of vanilla extract and a touch of melted butter add richness, while unsweetened almond milk keeps the batter keto-friendly. Ready in just 25 minutes, this quick and easy recipe ensures crisp, golden waffles every time. Serve them warm with sugar-free syrup, a dollop of butter, or fresh berries for a satisfying, guilt-free breakfast that feels indulgent yet stays on track with your health goals.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup Kodiak Cakes Carb-Conscious Flapjack & Waffle Mix
• 0.25 cup Almond flour
• 0.25 cup Whey protein powder
• 1 cup Unsweetened almond milk
• 2 whole Large eggs
• 2 tablespoons Unsalted butter, melted
• 1 teaspoon Baking powder
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your waffle iron according to the manufacturer's instructions.

Step 2

In a large mixing bowl, combine Kodiak Cakes Carb-Conscious Mix, almond flour, whey protein powder, and baking powder. Stir thoroughly with a whisk to break up any clumps.

Step 3

In another bowl, whisk together the eggs, almond milk, melted butter, vanilla extract, and salt until well combined.

Step 4

Gently pour the wet ingredients into the dry ingredients. Stir until just combined. Do not overmix; some lumps are fine.

Step 5

Lightly grease the waffle iron with a bit of oil or non-stick spray.

Step 6

Pour an appropriate amount of batter onto the waffle iron (depending on your waffle maker's size) and cook according to waffle maker instructions until golden brown and crisp.

Step 7

Remove the waffles from the waffle iron and serve immediately with your choice of toppings, such as butter, sugar-free syrup, or fresh berries.

Step 8

If you need to keep waffles warm, place them on a wire rack set over a baking sheet in a low-temperature oven (around 200°F, 93°C) until ready to serve.

Nutrition Facts

Serving size	(674.4g)

Amount per serving	% Daily Value*
Calories	1508.8

Total Fat 71.5g	0%
Saturated Fat 21.5g	0%
Polyunsaturated Fat 0.7g
Cholesterol 449mg	0%
Sodium 3081.8mg	0%
Total Carbohydrate 121.7g	0%
Dietary Fiber 25.2g	0%
Total Sugars 15.9g
Protein 105.7g	0%

Vitamin D 167.8IU	0%
Calcium 1084.6mg	0%
Iron 11.7mg	0%
Potassium 1071.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.4%

Protein: 27.2%

Carbs: 31.3%