Keto Kodiak Pancakes

Discover the perfect low-carb twist on a breakfast favorite with these Keto Kodiak Pancakes! Combining the protein-packed goodness of Kodiak Cakes Buttermilk Mix with almond and coconut flours, this recipe strikes the ideal balance between fluffy texture and keto-friendly macros. Infused with a hint of vanilla and lightly sweetened with granulated erythritol, every bite satisfies your morning craving without the carb overload. Quick and easy to prepare in just 25 minutes, these pancakes are perfect for busy mornings or lazy weekend brunches. Serve them warm and golden, topped with sugar-free syrup or fresh berries, for a guilt-free start to your day. Whether you're following a ketogenic diet or looking to add a wholesome protein boost to your breakfast, these Keto Kodiak Pancakes are sure to delight!

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup Kodiak Cakes Protein Pancake Mix, Buttermilk flavor
• 0.25 cup Almond flour
• 2 tablespoons Coconut flour
• 1 teaspoon Baking powder
• 2 tablespoons Granulated erythritol sweetener
• 1 cup Unsweetened almond milk
• 2 Large eggs
• 1 teaspoon Vanilla extract
• 2 tablespoons Butter or coconut oil

Directions

Step 1

In a large mixing bowl, combine the Kodiak Cakes Protein Pancake Mix, almond flour, coconut flour, baking powder, and granulated erythritol. Whisk together until well blended.

Step 2

In a separate medium-sized bowl, whisk together the unsweetened almond milk, eggs, and vanilla extract until smooth.

Step 3

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if there are a few lumps.

Step 4

Heat a non-stick skillet or griddle over medium heat and add the butter or coconut oil, allowing it to melt and coat the surface.

Step 5

Pour 1/4 cup of pancake batter onto the skillet for each pancake. Cook for 2-3 minutes on one side, or until bubbles start to form on the surface and the edges look set.

Step 6

Gently flip the pancakes and cook for an additional 2-3 minutes on the other side, or until golden brown and cooked through.

Step 7

Repeat the process until all the batter is used, adding more butter or coconut oil to the skillet as needed.

Step 8

Serve the pancakes warm, optionally topped with sugar-free syrup or fresh keto-friendly berries.

Nutrition Facts

Serving size	(682.9g)

Amount per serving	% Daily Value*
Calories	1454.2

Total Fat 59.3g	0%
Saturated Fat 23.1g	0%
Polyunsaturated Fat 0.7g
Cholesterol 434mg	0%
Sodium 2459.8mg	0%
Total Carbohydrate 179.2g	0%
Dietary Fiber 31.3g	0%
Total Sugars 16.1g
Protein 84.5g	0%

Vitamin D 185.8IU	0%
Calcium 987.8mg	0%
Iron 12.6mg	0%
Potassium 1141.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.6%

Protein: 21.3%

Carbs: 45.1%