Keto Kingfish Sashimi
Delight your palate with this elegant Keto Kingfish Sashimi, a low-carb dish that combines freshness and simplicity with a gourmet flair. This recipe features buttery slices of premium kingfish, carefully garnished with thinly sliced ginger, creamy avocado, crisp cucumber, and a touch of sesame for added texture. A drizzle of zesty soy-lime-wasabi sauce ties it all together, striking the perfect balance of umami and tang. Quick to prepare in just 20 minutes and gluten-free when paired with tamari, this sashimi platter is both a visual masterpiece and a flavor-packed treat. Perfect for keto dieters or anyone seeking a light and refreshing seafood appetizer, this dish is guaranteed to impress at any gathering.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 400 grams kingfish fillet
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon fresh lime juice
- 1 teaspoon wasabi paste
- 10 grams fresh ginger, thinly sliced
- 1 teaspoon sesame seeds
- 1 avocado, thinly sliced
- 1 cucumber, thinly sliced
- 2 stalks green onions, finely sliced
- 1 pinch sea salt
- 1 pinch black pepper
Directions
Step 1
Start by placing the kingfish fillet in the freezer for 15 minutes to make it easier to slice.
Step 2
While the fish is chilling, prepare the soy sauce mixture by combining soy sauce, fresh lime juice, and wasabi paste in a small bowl. Mix well until the wasabi is dissolved.
Step 3
Remove the kingfish from the freezer. Use a sharp knife to slice the kingfish fillet into thin pieces, approximately 1/4 inch thick. Arrange the pieces neatly on a platter.
Step 4
Garnish the sashimi with thinly sliced fresh ginger, a sprinkle of sesame seeds, and a pinch each of sea salt and black pepper.
Step 5
Add sliced avocado and cucumber to the platter, arranging them around the kingfish for an appealing presentation.
Step 6
Drizzle the soy sauce mixture over the fish and garnishes. If desired, serve additional wasabi on the side.
Step 7
Finish by sprinkling the sliced green onions over the entire platter for a fresh pop of color and flavor.
Step 8
Serve immediately to enjoy the fresh and vibrant flavors of the Keto Kingfish Sashimi.
Nutrition Facts
| Serving size | (601.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 699.3 |
| Total Fat 30.3g | 0% |
| Saturated Fat 7.0g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 240mg | 0% |
| Sodium 2594.8mg | 0% |
| Total Carbohydrate 16.2g | 0% |
| Dietary Fiber 5.0g | 0% |
| Total Sugars 2.7g | |
| Protein 88.0g | 0% |
| Vitamin D 800IU | 0% |
| Calcium 90.4mg | 0% |
| Iron 3.8mg | 0% |
| Potassium 2090.8mg | 0% |
Source of Calories